When the first greenery grows in the beds, fields, gardens and forests, I really want to preserve the beauty, or at least the aroma and taste for a long time. Delicious ways of harvesting herbs according to original recipes. There are several ways to do this. Which herbs are good to dry, so that later,
Delicious ways of harvesting herbs according to original recipes. Master class 28 Read More »
Fermentation of leaves consists in the transfer of insoluble (non-extractable) substances of leaf tissue into soluble and easily digestible. In order for the fermentation process to begin, you must first destroy the structure of the leaf before the juice is released. Bacteria, which are abundant on the surface of the leaf and in the air,
Fermented tea from the leaves of garden and wild plants. Master class 1 Read More »
Fireweed is a perennial herbaceous plant of the fireweed family. Tea made from its leaves is a very popular drink because it has a wonderful taste and healthy properties. 5 steps preparation and fermentation of fireweed. Fireweed can be found on forest edges and sunny clearings, as well as on dried-up swamps, along ditches,
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Fermented foods contain probiotics-bacteria that are healthy for the intestinal microflora, which not only make up for the lack of healthy bacterial flora in the body but also have a complex health-improving effect. 3 recipes fermented vegetables and herbs. Probiotics directly affect the condition of the intestinal mucosa, and the production of antibodies to bad
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A summer garden is not only beauty but also vitamins and trace elements that we can save for the whole winter. There are many ways to do this: everyone knows drying, freezing, and even jams and jams. But there are less popular, but no less healthy ways. Flower and herbal canned food and fermentation with
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