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Why is the first green so healthy in spring? Vitamin recipes from dishes with microgreens and wild plants

Why is the first green so healthy in spring? Vitamin recipes from dishes with microgreens and wild plants

Plants are more beneficial for the human body: the plant can keep fresh for several days after it has been plucked. Why is the first green so healthy in spring? Take, for example, a lettuce leaf – it has a green color, juicy elasticity, and harmonious structure, it is fresh and beautiful. The freshness and …

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