The site has specially designed categories that offer a set of menus, step-by-step recipes for cooking. As well as tips from the chef and cooking techniques. All you need to do is just go to the site and choose a suitable recipe.
Natural sweets are made from healthy and affordable ingredients. Healthy desserts will be appreciated by all sweet tooths or lovers of something delicious. Sweets not only diversify the diet, but also bring a lot of benefits to a person who adheres to a healthy lifestyle. How to make delicious and healthy desserts? What spices are […]
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Bitter taste is one of six tastes, in addition to sweet, sour, spicy, salty, astringent. All tastes should be present in every meal, so that the food is well absorbed. Adding bitterness from seasonal products to the diet is the simplest of the most effective things that can be done, taking care of your digestion
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Warm salad is universal. It is perfect for a hearty dinner or side dish. And if meat, offal, pasta or cereals are included in the ingredients, then such a treat will become the main dish on the table. Recipes for warm salads. Warm vegetable salads are an interesting snack that is usually prepared on the
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Vegetarianism involves the use of large amounts of fiber. This has a good effect on the intestinal microbiome. When these bacteria are in order, we feel refreshed and resist infections better, maintain a healthy weight easier and suffer less from digestive problems. Recipes for vegetarian, homemade soups. Also, this type of diet helps to reduce
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The best way to express love is to cook a delicious dish with your own hands and, of course, say a few nice words. Fast and healthy gourmet recipes. The brain is interested in the taste and texture of products: crispy crust of oven-baked chicken, hot cheese on pizza, tender, creamy ice cream, crispy meringue.
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Cooking nutritious and healthy dishes is very exciting. There are many little culinary tricks that you can use to increase the nutritional value of your dishes without compromising the taste. Here are some of the creative ways that will help increase the usefulness of everything you eat during the day. 7 ways to make your
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Healthy desserts and pastries can be delicious too. Do you know why? You choose among low-calorie foods what you like. Healthy desserts and pastries made from simple ingredients. We love to inspire you to culinary experiences, so we are happy to share recipes for healthy desserts from simple ingredients that you can easily find in
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Having vegetarian days once or twice a week is very healthy. Animal products, unlike vegetable products, are harder to digest and take longer to digest. Therefore, it is good to give the stomach a rest sometimes in the form of light dinners without meat or poultry. Vegetarian menu. Do not think that vegetarian dishes are
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Lentils are delicious and very healthy legumes, rich in protein and vegetable fiber. It contains a number of vitamins and trace elements, including unsaturated omega-3 and omega-6 fatty acids. Lentil dishes have a beneficial effect on the digestive and nervous system. 5 simple and delicious dishes with lentils. They also help to lower cholesterol and
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A hearty homemade lunch is impossible to imagine without an appetizing fragrant soup. Variations of the first courses can be very different. There is always a place for culinary experiments in the preparation of soups, but favorite dishes according to family recipes will especially please the household. Hearty homemade soup recipes. (1) – “Vegetable soups
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Zucchini is a wonderful product for a healthy kitchen. Especially for those who have children in the family. Zucchini has a neutral taste, so they can be improved: Amazing recipes of zucchini dishes. Almost any sauce for pasta; cutlets and meatballs; homemade cakes (and even bread!). To make the zucchini less noticeable, just grate them
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Thanks to a sustainable approach to your own diet, you can significantly reduce your environmental impact. Reasonable nutrition: 7 practical tips. According to the definition by the Food and Agriculture Organization of the United Nations (FAO), a sustainable diet is “a diet that is characterized by a low level of environmental impact and which contributes
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