Saute is not only a delicious dish of different types of meat, poultry, fish and vegetables, but also a culinary technique of the same name. The saute meat cooking scenario begins with processing and preparing the meat, which is marinated with onions and fresh herbs. By definition, sauté should not be very greasy, so it is prepared with a small amount of oil or fat in a shallow pan. All the ingredients are thinly sliced, so that when roasting quickly reach readiness. It is prepared both meat and vegetable saute only at high temperature, so that the products retain their structure, juiciness and flavor. Traditionally, eggplants, zucchini, young tomatoes, sweet peppers, carrots and onions are used in the honeycomb.
Banana sauté with praline sauce and cardamom. Banana sauté with praline sauce and cardamom gives the dessert that exotic aroma and refined taste that will leave an indelible and only the most pleasant impression of this dessert. It will fit perfectly on your holiday table. And it can even become the main, final, pleasant note […]
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