Recipes

Chocolate brownies with meringue

Chocolate brownies with meringue “Ghosts”

Original dessert for Halloween-delicate chocolate brownies, which are located on the cute meringue in the form of ghosts. Chocolate brownies with meringue “Ghosts”. Ingredients 12 servings are calculated For brownies: Flour 7.76oz Butter 8.11oz Sugar 11.64oz Eggs 5 PCs. Dark chocolate 10.58oz Cocoa powder 2 tablespoons Vanilla to taste Salt to taste for “ghosts”: egg

Chocolate brownies with meringue “Ghosts” Read More »

Beef Bolognese with pasta

Beef Bolognese with pasta

Beef Bolognese is a meat sauce, the recipe of which was invented in Italy. Bolognese is a thick sauce made from minced meat, spices, wine and tomatoes. The secret of a delicious dish is a long languor over a slow fire. Ready-made sauce is served with many Italian dishes – pasta, pizza, ravioli, and cannelloni.

Beef Bolognese with pasta Read More »