You want to be good at steaks and not get lost. We will start with the most popular category — classic steaks from aged marble meat. Find out which types of classic steaks are worth trying first. And be sure to prepare at least one of them at home. This is a continuation of our...
2 popular types of steak, 2 delicious recipes. Part 2. [Guide]. Read More »
Do you want to be good at steaks and not get lost? We will start with the most popular category — classic steaks from aged marble meat. Find out which types of classic steaks are worth trying first. And be sure to prepare at least one of them at home. 2 popular types of steak,...
2 popular types of steak, 6 delicious recipes. Part 1. [Guide] Read More »
Halibut is very easy and fast to prepare in this way, but thanks to the right spices, the fish turns out to be insanely delicious and flavorful. Halibut steak with zucchini and cheese. Do not use too flavorful seasonings for halibut, which can kill the smell of fish. To get a browned crust on a
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A delicious dish that will add variety to your daily diet. The proposed recipe includes the addition of fennel seeds and grated orange zest to the breading. This gives pre-fried steaks in olive oil a new original flavor and taste. And it helps the steaks retain their juiciness when further baking in the oven. Beef
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Grilled cowboy steak will be the king of your outdoor meal. This is a steak made from the most marbled part of the carcass-the thick edge. It turns out to be tender, juicy, but at the same time, with a rich taste of high-quality marble beef. It is not difficult to prepare it delicious. You
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New York steak is one of the most desirable and expensive cuts of marbled beef. From the thin edge of the carcass, very soft and juicy steaks are obtained, which are prepared in a few minutes. Steak New York. Ingredients Beef steak 0.88 lbs (400 g) Rosemary 1 sprig Garlic 5 PCs. Hot pepper
Very tasty steak with a side dish of stewed vegetables. Be careful when turning over so as not to damage the nut crust. Ready steaks are placed warm on a preheated pan. Cut vegetables slightly browned on the remaining fat from frying and spread between the steaks. Decorate with circles of lemon and green oil.
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Tasty and nutritious meal – beef steak with beans. Well suited for lunch with beer or wine. Beef steak with rosemary and bean puree. Ingredients Fillet of beef 1.54 lbs ( 700 g) Olive oil 2 tablespoons Garlic 2 cloves White beans canned 2 cans Chicken broth ⅓ Cup Tomato paste 1 tablespoon The fresh
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Beef steak with lemon juice and herbs is a very tasty dish. It is easy and fast to cook in just 35 minutes, and a flavorful dish is on the table. Soft beef, piquant lemon sourness in sauce. Perfect for lunch or dinner with family or friends. Delicious! Premium steaks do not need marinades, their
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