Steak New York

Steak New York

New York steak is one of the most desirable and expensive cuts of marbled beef. From the thin edge of the carcass, very soft and juicy steaks are obtained, which are prepared in a few minutes. Steak New York.



Beef steak 0.88 lbs (400 g)
Rosemary 1 sprig
Garlic 5 PCs.
Hot pepper to taste
Sea salt to taste
Ground black pepper to taste
Olive oil 1.5 tsp
Butter 1 tbsp.
197 kcal per 3.53 oz (100g) of ingredients

Step-by-step recipe. Steak New York.

Cooking time 30 minutes

You can not cook cold meat: during frying, the outer part will already turn brown, but the inside of the steak will remain cold. Warm it up to room temperature. How much the steak should spend outside the refrigerator depends on its thickness and weight. For example, a hundred-gram steak will easily warm up in 30 minutes, but a large one-weighing about a kilogram-will take an hour.

In General, the steak can be baked in the oven, fried in a special grill pan or an ordinary thick pan, cooked in a grill on the grill or on the grill. The main condition is that the heat temperature should always be high and uniform. And it is most difficult to achieve the perfect result on the grill: the heat there can change from the direction of the air, plus the side walls of the meat will not be subjected to heat treatment.

The grill, on the other hand, is good for steaks. Its main feature is the presence of a lid. It helps to achieve the perfect readiness of the meat: do not turn the outer part into coal and do not leave the inner raw. Cooking a juicy steak on the grill is a task that even a person with minimal experience in cooking can handle.

Prepare food for the new York steak. The meat should be cut into several portions. Grease the steak with vegetable or olive oil on both sides. Heat the pan and fry the steak on both sides for 3 minutes. The sides are also fried, especially the side with a fat layer. It is better to turn the steak every minute, sealing the juices inside.
Wash and dry the rosemary. Garlic can not be cleaned, crush it with the back of a knife, cut hot pepper. Add the garlic, rosemary, hot pepper and butter to the pan with the steak.
Pour the meat sauce over the steak and cook for another 1.5 minutes on each side. Remove the steak from the pan and let it rest for a few minutes so that the juices are evenly distributed throughout the steak
Now you can add salt and pepper. I salt it with coarse sea salt. Serve with salad leaves and your favorite sauce. New York steak is better cooked to the state of Rare or Medium-rare, with this roasting it turns out to be more soft and delicious.

You can cook vegetables or mushrooms for a side dish on the grill at the same time as a steak on a large grill will fit all the products at once.

Bon Appetit!