Soup with meatballs “gondi»

Traditionally, gondi is made from lamb, veal or chicken and served in a fragrant meat broth. This dish is not only comfortable, nutritious, but also, undoubtedly, warming. Because of this latter circumstance, gondi is recommended to be served in the cool season. Soup with meatballs gondi. Ingredients for the broth: Designed for 4 servings Carrots […]

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