Dumplings, homemade vegetarian, which can be healthier, tastier and more appetizing. Vegetarian dumplings made with your own hands, with a positive mood delicious lunch for the whole family. There are many recipes for homemade dumplings with different fillings. 3 delicious recipes for making dumplings.
Dumplings with lentils
The classic filling for dumplings is minced meat, but you can also make dumplings with other fillings, such as lentils. The dumplings with lentils are very tasty. This is a great option for those who don’t eat meat!
Ingredients for 4 servings
For the dough:
1/2 Cup water
Salt 1/3 teaspoon
Sunflower oil 2 tablespoons
For the filling:
Brown (or green) lentils 1 Cup
Onion 1 PC.
Water 3 cups
Sunflower oil for frying 2 tablespoons
Salt to taste
Ground black pepper to taste
Cooking time 50 minutes
Prepare all the necessary ingredients for making dumplings with lentils.
Wash the lentils, fill them in a saucepan with cold water and put them on the stove over a high heat. When the water boils, turn down the heat and cook the lentils until tender, about 30 minutes.
While the lentils are cooking, prepare the custard dough for the dumplings. This is a very good dough, also suitable for dumplings.
Boil the water and salt it.
Sift the flour into a bowl. Pour the sunflower oil into the flour. Adding salted boiling water to the flour and butter, knead the dough. Collect the kneaded dough in a ball, wrap it in a bag or film and leave to rest for 15-20 minutes. When the lentils are cooked, drain the remaining water. Mash the lentils into a puree.
Finely chop the onion and fry it.
To the lentil puree, add the fried onion, salt and ground black pepper to taste. Stir. The filling for dumplings with lentils is ready.
Roll out the dumpling dough into a thin layer. The dough is very plastic, easy to roll out with minimal dusting of flour. Use a round mold to cut out round blanks for future dumplings.
Spread the lentil filling on the dough circles, forming small balls with your hand. Make dumplings in the usual way. Now you can boil the dumplings, or freeze them for future use.
Cook the dumplings with lentils for 3 minutes after the water boils again. Serve the lentil dumplings with sour cream or butter.
Vegetarian dumplings with cauliflower. 3 delicious recipes for making dumplings.
Cauliflower is an ideal base for vegetarian minced meat. And butter. Not the vegetable, but it was good and creamy. And onions, finely chopped and always raw. But if you don’t eat onions, you can do without them. It’s still delicious.
Ingredients for 2 servings
For minced meat:
Cauliflower 0.5 medium head
Onion 1 head
Butter 3.53oz + for frying
Vinegar 1 tablespoon
Dried Basil to taste
Dried marjoram (gives the taste and aroma of meat dishes) to taste
Salt to taste
Ground black pepper to taste
For choux pastry from whole wheat flour:
Wholemeal flour 1 Cup
Hot water 0.5 cups
Salt 1 teaspoon
Egg (added to the dough for subsequent freezing of dumplings) 1 PC.
Olive oil for greasing hands 1/2 tablespoon
Cooking time 55 minutes
Prepare delicious vegetarian dumplings.
Here’s what we need: half a medium fork of cauliflower, 2 onions-one for minced meat, the other for broth, butter, spices.
To prepare the dough, pour the flour into a bowl, add salt, mix, make a recess and pour boiling water into it. Use a spatula to knead the dough, adding as much flour as the dough takes. If you want to make dumplings in reserve and freeze, then you need to add one egg. Otherwise, the dough will break after freezing.
At the final kneading of the dough, I lubricate them with olive oil with my hands. I wrap the dough in plastic wrap and let it rest while I make the mince.
Peel the onion, chop it finely and marinate it with salt, black pepper, basil, marjoram and vinegar. Inflorescences of cauliflower finely crumble with a knife, you can grate on the largest grater. Heat a frying pan with oil. Fry half of the cauliflower over high heat, stirring constantly.
There are two versions of minced meat: on the left – with raw cauliflower, on the right-with fried.
Mix the cauliflower, pickled onion and soft butter. Minced meat for vegetarian dumplings is ready.
And then everything is as usual. Roll out the dough into a layer a couple of millimeters thick. Cut out the dough circles. Put the minced meat on the dough circles.
Put salt, bay leaf, pepper, cloves and onion in a pot of water for cooking dumplings. Put on fire. Now make the dumplings. And we send dumplings with vegetable filling to cook, just for 3-4 minutes. The most delicious vegetarian dumplings with cauliflower are ready. Bon Appetit!
Dumplings with mushrooms. 3 delicious recipes for making dumplings.
Ingredients for 1 serving
Flour 2 Cup
Eggs 1 PC
Salt to taste
Water 2 cups
Dried mushrooms 1 Cup
Vegetable oil 2 tablespoons
Pepper to taste
Onion 1 piece
Mustard to taste
Sugar 1 teaspoon
Instruction. 3 delicious recipes for making dumplings.
Cooking time one hour
Pour two cups of flour on a cutting board, make a recess, beat out the egg, add salt, a little water and knead the dough. Close it and leave it for 20-30 minutes.
Then roll the dough roller, cut it across into pieces of medium thickness. Then roll them out in the form of circles and put the filling in the middle of each, fold and pinch the edges with a typewriter or hands. Put the dumplings on a floured sheet, cover them with egg white, and put them in the cold.
Filling: soak a glass of dried mushrooms for 3-4 hours in cold water, cook in the same water. Cooked mushrooms, always chilled, turn through a meat grinder. Warm up the vegetable oil until the smell disappears, fry the mushrooms on it, adding a teaspoon of flour, salt, pepper and finely chopped onions, fried until golden.
Put the finished dumplings in boiling water and cook until they float. You can put it on steam (10-15 minutes). Season to taste-vegetable oil, mustard, vinegar, sugar, salt, pepper. Bon Appetit!