Gluten-free baking secrets and interesting recipes
Gluten is found in many cereals: wheat, oats, rye, barley, spelt, barley and others. That is, it can be found in such familiar products as bread, pizza, pies and spaghetti. Gluten is a combination of protein amino acids, enzymes and peptides. Gluten-free baking secrets and interesting recipes. The 18 amino acids contained in gluten are […]
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