Gluten-free and healthy baking recipes #3
The goal of a gluten-free diet is not only to eliminate all foods containing gluten, but also to avoid nutritional deficiencies. Therefore, the diet must contain a sufficient amount of gluten-free whole grains, beans, nuts and seeds. Gluten-free and healthy baking recipes #3. Gluten-free products Gluten-free whole grain cereals: quinoa; rice; buckwheat. Freshly picked fruits …