Chestnut pie with honey and saffron

Chestnut pie is something magical. This cake has corn flour, orange juice and chestnuts fried in oil with turmeric and saffron. It will be delicious. Chestnut pie with honey and saffron.

Chestnuts is a very healthy, delicious dessert. Chestnuts are used for making all kinds of confectionery products. And chestnut flour is even used as a substitute for coffee. Nutritionists also note the benefits of chestnut, since it contains an order of magnitude less fat than in almonds or walnuts, hazelnuts. These fruits have found their application in cooking not a single century ago.

Chestnuts are delicious only hot, only from a roasting pan or frying pan . With a spoon, carefully remove the warm flesh from the cracked skin and prepare it in one of dozens of ways.

Ingredients: Chestnut pie with honey and saffron.

For the chestnut mixture:

Chestnuts 17.64oz
Honey 7.05oz
Vanilla 1 teaspoon
Turmeric 1/4 teaspoon
Saffron 1/2 teaspoon
Butter 3.53oz
Juice of one lemon
Zest of one orange

For the test:

Flour 17.64oz
Baking powder for the dough 1 teaspoon
Sugar 2 tablespoons
Salt 1/2 teaspoon
Corn flour 7.05oz
Cinnamon to taste
Vegetable oil 1/2 cup
Water 1 cup
Marjoram 1 sprig
Soy sour cream 1 cup
Juice of one orange

Mint for decoration

Chestnut pie with honey and saffron

Instruction:

To make it easier to peel the chestnuts from the shell, pour them with boiling water for 10-15 minutes. Cut them and fry them in butter, add lemon juice, vanilla, turmeric, saffron, a little water and honey. To give the chestnut an interesting taste (because in itself it is bland), rub the orange zest into this mixture. We leave the orange itself – we will need it in the dough.

In a bowl with flour, add baking powder, salt, water and soy sour cream. Knead the soft dough, pour in the orange juice, add marjoram and cinnamon to taste. Mix the dough with the chestnut mixture and start baking. In a greased rectangular shape with vegetable oil, spread the dough evenly. Bake in the oven for 35-40 minutes at a temperature of 180 °C.

When serving, you can decorate with mint and powdered sugar. Bon Appetit!

Recent Posts

Elena Petrova

I am a journalist and co-founder of Elena Sunshine Magazine. I am an entrepreneur with 20 years of experience. In my magazine I want to share my experience, talk about beauty news, fashion trends, delicious...

Mikhail Borisov

I am a editor and co-founder of Elena Sunshine Magazine. I have 10 years of experience in mass media as a journalist and editor. I also do software testing. For the magazine, I provide high quality content...