The combination of meat with dried fruits is very tasty and beautiful. What you need for late autumn and winter, when you can use the summer harvesting of berries and fruits. However, all the ingredients are easy to buy in the store. Festive recipe for baked meat with dried fruits.
Recipe for baked meat with dried fruits in a slow cooker
This dish is prepared very simply. You just need to choose the right ingredients and put them in a slow cooker. Add your favorite dried fruits and create new flavors. In addition to the ingredients mentioned in the recipe, figs, dates, dried apricots and cherries are well combined with meat. Do not be afraid that the dish will be very sweet. Rather, it will be spicy, with a light sweet aftertaste. The combination of meat with berries is found in many cuisines of the world. By the way, this dish is also appropriate to serve with boiled rice.
Tenderloin tenderloin for the recipe can be purchased in the store. This is a very tender and homogeneous meat, a truly premium cut of marbled beef. It is perfect for a festive meal.
Ingredients
Designed for 4 servings
Tenderloin Steak 4pc
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Ground ginger 1/8 teaspoon
Lemon 1/2 PC
Dried cranberries 1/2 Cup
Golden raisins 1/3 Cup
Unsweetened apple juice 1/2 Cup
Minced garlic 1 teaspoon
Ground mustard 1/2 teaspoon
Apple, peeled and sliced 1 PC
Fresh parsley 1/2 Cup
Instructions. Festive recipe for baked meat with dried fruits.
Cooking time one hour 10 minutes
Remove the tenderloin from the refrigerator and let it warm to room temperature. Cut it into two parts and rub it with salt, pepper, and ginger.
In a small bowl, combine the chopped lemon, cranberries, raisins, apple juice, garlic, and mustard.
Place the meat in the bowl of a slow cooker and pour the apple sauce over it. Place the fresh apple and parsley around the meat. Close the lid, set the “Stew” mode and the timer for 1 hour. Then place the tenderloin in the oven for 10 minutes to brown the crust – you can serve it to the table.
Transfer the finished meat to a platter. Let it stand for 10-15 minutes before slicing. Bon Appetit!
