Burgers are a great solution for parties and barbecues, and they are also very delicious! Today you will learn how to cook excellent burgers. 3 unusual Burger recipes.
This is a dish with its own canons, where there is considerable scope for culinary imagination. Follow these recommendations and your burgers will be perfect.
Burger with eggplant. 3 unusual Burger recipes.
This Burger-an unusual combination of eggplant and raisins can diversify the menu.
eggplant 2 pieces
bread crumbs (breadcrumbs) 10.58oz
eggs 6 pieces
roasted pine nuts 2.47oz
canned green peas 6 tablespoons,
flour 5 tablespoons,
tomato 1 piece,
yogurt 1 Cup,
whole-grain rolls 4 pieces
onion 1 PC
chili pepper to taste
Soak the raisins in boiling water. Bake eggplants in the oven for 35 minutes at a temperature of 356F degrees, then cool, peel.
Chop the eggplant in a blender and mix with the nuts and peas.
Form small cutlets, roll in egg, then in flour and breadcrumbs, fry for 5 minutes.
Cut each bun in half and heat it in the oven for 1 minute.
Prepare the sauce: mix the yogurt, ground chili pepper and salt.
Put sliced fresh vegetables, raisins, cheese and sauce on one half of the bun and cover with the other half. Bon Appetit!
Burger with mushrooms. 3 unusual Burger recipes.
The spectacular appearance of this burger will please gourmets and decorate any festive table.
dry yeast 1/2 teaspoon
warm water 1/2 Cup
salt 1/4 teaspoon
sugar 1/2 teaspoon
large mushrooms 10 pieces
tomatoes 2 pieces
Romano salad 2 leaves
cheese 2 tablespoons
whole grain rolls 4 pieces
onion 1 piece
bacon to taste
Dilute the yeast in warm water, add sugar and salt, mix, and leave in a warm place for 10 minutes. Add a third of the flour and knead the batter.
Gradually add the remaining flour and knead the dough until it stops sticking to your hands. Cover the mass with a towel, put in a warm place for 30 minutes, then knead and leave for another hour.
From the finished dough, roll the buns, put them on a baking sheet, wait until they rise, then bake for 20 minutes at a temperature of 392F degrees.
Onions and tomatoes cut into thick rings, romano salad cut.
Fry the mushroom caps in a frying pan for 3 minutes on each side over high heat, chop with a blender until smooth, and then blind the cutlets.
Fry the mushroom caps in a frying pan for 3 minutes on each side over high heat, chop with a blender until smooth, and then blind the cutlets. Burgers are ready!
Burger with pineapple
Pineapple and lettuce leaves will give the meat burger a light and fresh taste.
canned pineapples 4 round slices
teriyaki sauce 6 tablespoons
ground beef 17.64 oz
butter 1 tablespoon
Romano salad 4 leaves
sesame buns 4 pieces
red onion 1 piece
pineapple juice 1/2 Cup
3 unusual Burger recipes.
Mix pineapple juice with teriyaki sauce and marinate the canned pineapples in it.
Make 4 cutlets out of minced meat, pour 1 tablespoon of marinade on each one. Fry the finely chopped onion in butter until golden brown.
Fry the cutlets in a pan, and heat the pineapple slices for 1 minute.
Then form burgers: put lettuce leaves, onion, cutlet and pineapple on the lower part, season with a teaspoon of teriyaki sauce on top and cover with half a loaf. Bon Appetit!