Toast with grilled vegetables and pomegranate sauce

Toast with grilled vegetables and pomegranate sauce

 

I suggest you prepare very fast and delicious toast with fried vegetables, garlic and pomegranate sauce. Instead of pomegranate sauce, you can use any other sauce or not use at all. Adding garlic adds a special piquancy to toast. These toasts are good as a quick breakfast, as well as a snack. Toast with grilled vegetables and pomegranate sauce.Toast with grilled vegetables and pomegranate sauce.

Ingredients:

Cooking time 20 minutes

Bread 6 slices
Cucumbers 1 piece
Tomatoes 1 piece
Оnion 2 pieces
Garlic 1 clove
Рomegranate Sauce 2 tablespoons
Olive oil 2 tablespoons

Instruction:. Toast with grilled vegetables and pomegranate sauce.

Cut the bread into slices and fry it in a toaster.

Finely chop the cucumbers and tomatoes.

Chop the onion. Preheat the pan with oil, put all the vegetables there and fry for 4-5 minutes. Pass the garlic clove through a grater.

Spread the bread with garlic, put the vegetables on top and pour over the pomegranate sauce. Toast is ready. Enjoy your meal!

Hot sandwiches with pineapple, sausage and cheese

Very simple, very delicious and everyone’s favorite hot sandwiches with pineapple, sausage and cheese mini pizza in hawaiian style. Just four ingredients.

Hot sandwiches with pineapple, sausage and cheese
Hot sandwiches with pineapple, sausage and cheese

Ingredients:

for 2 servings
Cheese (hard or semi-hard) 5.29oz
Sausage 6oz
Pineapple (canned) 6.35oz
Bread 4 large square pieces

Instruction:. Toast with grilled vegetables and pomegranate sauce.

Cooking time 20 minutes

Preheat the oven to 356F degrees.
Grate the cheese on a fine grater. We also grate the ham on a fine grater and add it to the cheese.

Mix the grated sausage and cheese well.
Cut pineapples from the jar into small flat pieces.

Cover the baking sheet with parchment or a non-stick Mat and put 4 pieces of bread of a large area close to each other on it. Neither bread nor baking sheet is greased with anything.

For each piece of bread, spread one handful of cheese with sausage. Top with pineapple slices all over the bread area. On pineapples again spread a handful of cheese with sausage.

We send sandwiches with sausage, cheese and pineapples to the preheated oven until ready. Readiness is when all the cheese has melted and the melted butter has started to boil.
Enjoy your meal and don’t be afraid to experiment! Bon Appetit!