Breakfast

How to live gluten-free and full-fledged replacements for gluten products

How to live gluten-free and full-fledged replacements for gluten products

Gluten is the gluten of cereals. Even if they are whole grains, even with vitamins, even without (refined products). Almost all cereals contain gluten. Here are grain products that contain gluten: wheat and all its derivatives (including its seedlings), bulgur, rye, couscous, durum, spelt, semolina, kamut, matzo, barley pearl, barley, plain oatmeal (without the “gluten-free” …

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Healthy breakfast 23: Original recipes from vegetables and microgreens

Healthy breakfast 23: Original recipes from vegetables and microgreens

Anti-age cuisine is the preservation of youth, beauty and health through the preparation of healthy, tasty, interesting, simple and beautiful food. Original recipes from vegetables and microgreens. Do you want to eat right, but you always dismiss that there is no time? Do you want to see the result of nutrition on your face, well-being …

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Healthy Breakfast 20: Lasagna Recipe with Butternut Squash and Curly Cabbage

Healthy Breakfast 20: Lasagna Recipe with Butternut Squash and Curly Cabbage

Delicious lasagna with curly cabbage and pumpkin, amazingly juicy thanks to the thick sauce and surprisingly flavorful thanks to the pumpkin! Lasagna Recipe with Butternut Squash and Curly Cabbage. Curly cabbage is incredibly delicious in salads, fried with garlic, as well as in baked dishes. 1. Kale cabbage is rich in digestible calcium, magnesium, vitamins …

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