Unusual and original toast recipes. Healthy Breakfast #42

Unusual and original toast recipes. Healthy Breakfast #42

Slices of wheat or rye bread, fried in a dry frying pan, and dried in the oven or toaster, are served with a variety of additives. Most often, toasts are made for breakfast, because their preparation does not take much time and satisfies hunger for a long time. Unusual and original toast recipes.

If you’re going to make toast with healthy ingredients use whole-grain bread or bran buns. These toasts are perfect for a healthy diet. So, we put on aprons and prepare toast for breakfast!

#1.Pineapple toast. Unusual and original toast recipes.

Pineapple toast is fast, delicious, unusual, and exotic, but it is quite possible to make it at home in just a few minutes.

Ingredients 3 servings:

Baguette 1 pc.
Canned pineapple rings 6 pcs.
Chicken eggs 3 pcs.
1/2 cup cream
Liquid honey 2 tablespoons
Fat sour cream 1 tablespoon
Olive oil 1 tablespoon
Butter 1 tablespoon
Powdered sugar 1 teaspoon
Vanilla extract 1 teaspoon

Photos from pixabay

Cooking time 20 minutes
Pineapple rings are cut into several pieces. In the bowl of a blender, combine eggs, sour cream, cream, pineapple, pour honey, and vanilla extract, and beat everything into a homogeneous mass.
Cut the baguette diagonally into pieces of small thickness, put it in a deep bowl, pour the egg-pineapple mass and let it stand for a few minutes.
Heat the butter and olive oil in a frying pan and fry the soaked slices of bread on both sides until golden brown.
Sprinkle fried toast with powdered sugar.

#2.Fried eggs on toast with chicory and anchovies

According to the description, the chives resemble ordinary green onions with thin feathers. Unlike regular onions, it is not sharp at all, but soft and pleasant to the taste.

Fried eggs on toast with chicory and anchovies
Fried eggs on toast with chicory and anchovies. Photos from pixabay

Ingredients for 2 servings:

Chicken eggs 2 pcs.
White bread 2 pieces
Chicory 1 pc.
Hard cheese 4 tablespoons
A small bunch of chives 1 pc.
Garlic 1 clove
Olive oil 2 tablespoons
Sea salt to taste

For refueling:
Anchovies 4 pcs.
Extra Virgin Olive oil 3 tablespoons
Fat cream 2 tablespoons
Lemon juice 1/2 tablespoon
Freshly ground black pepper to taste

Cooking time 20 minutes

Place the bread in a small baking tray, sprinkle with olive oil and bake under the grill until golden brown. Chop the anchovies very finely.

Prepare the dressing: combine the chopped anchovies with vinegar, cream and olive oil, pepper, and mix. Chop the chives finely. Peel the garlic, cut it in half, and rub the fried bread with a slice.
Cut the cheese into thin flakes (you can use a vegetable peeler). Cut the chicory lengthwise into thin strips.
Grease hot toast with dressing put chicory and cheese, sprinkle with half a chive, and grease with dressing again. Heat the remaining olive oil in a frying pan and fry the glaze.
Put an egg on each sandwich, add salt and sprinkle with the remaining chives.

#3.Green toast with basil and green peas. Unusual and original toast recipes.

This dish is very satisfying and rich in vegetable protein, which is easily digested.

Fry the chopped onion head in olive oil. And in the process of cooking, add a crushed garlic clove, a pinch of salt, and chili pepper. Fry for 2 minutes, stirring constantly, and then pour 7.0 oz of green peas into the pan. Simmer the vegetables for another 3 minutes, then mash them well to get a soft homogeneous puree.

White bread is suitable for toast, baked in the oven until golden brown and slightly cooled. Spread pea puree on toast, garnish them with basil and green peas, pour olive oil, and invite everyone to the table. No gourmet can resist this delicacy!

#4.Beetroot toast with basil and almonds

Beetroot toast with basil and almonds
Beetroot toast with basil and almonds. Photos from pixabay

Delicious and light toast will appeal to vegetarians who are passionate about a healthy lifestyle. Beetroot is wonderfully combined with toasted bread and nuts, and you have the opportunity to see this.

Slice the French baguette and dry it in the oven. While the toasts are cooking, chop 2 boiled beets, 7.0 oz roasted almonds, 2 cloves of garlic, and 7 fresh basil leaves in a food processor. Season the finished beetroot mixture with pepper and salt, and then put it on the bread.

Crumble the feta cheese on top and decorate the toast with it, and use green leaves as a spicy addition.

The snack looks unusual and has a bright and pleasant taste.

#5.Toast with avocado, salted salmon, and poached egg. Unusual and original toast recipes.

The ideal combination of nutrients for breakfast is toast with avocado, salmon, and poached egg. This toast is very healthy because it harmoniously combines proteins in salmon and egg, avocado and yolk fats, and carbohydrates in the form of bread. And it’s also very tasty and beautiful.


Toast with avocado, salted salmon, and poached egg
Toast with avocado, salted salmon, and poached egg.  Photos from pixabay

Ingredients for 2 servings:
Bread 2 slices
Avocado 8.82oz (1 pc.)
Lightly salted salmon 5.29oz
Eggs 2 pcs.
Lemon juice 1 tablespoon
Salt to taste
Ground black pepper to taste

Cooking time 15 minutes

Prepare the products according to the list.
If desired, instead of salmon, you can use another redfish to choose from – chum salmon, trout, salmon, or pink salmon.
We use whole-grain bread, but rye and wheat bread will also work.

Cut the avocado in half, peel, and stone. Cut the avocado pulp into plates about half a centimeter thick.

Salmon is also cut into slices of the same thickness, about 2-3 slices for each piece of bread. Make some toast.
Heat a dry frying pan over medium heat. Put the slices of bread in a frying pan and fry for about 1-2 minutes on each side, until browned. If desired, the bread can be dried not in a frying pan, but in a toaster.
Transfer the bread to a plate or board and place the fish slices on it. Spread avocado slices on top.

Prepare a poached egg. Pour about 2 cups of water into a saucepan. Add vinegar and salt. Mix it up. Put on maximum heat and bring to a boil.

Carefully break the egg into a small deep dish so that the yolk remains intact.

With a spoon, stir the boiling water intensively in a circle to form a clear funnel. Pour an egg from a bowl into the funnel. In 10 seconds, while the egg is in the funnel, the protein will curdle, and the egg will take the form of a neat pouch.

Turn down the heat to medium and cook the poached egg for about 1 minute. During this time, the protein will seize, and the yolk will remain liquid. Then remove the egg from the water with a slotted spoon.

Put the poached eggs on toast on top of the avocado. Season the eggs with salt and pepper.
Avocado toast with salmon and poached egg is ready. This toast has an excellent taste.

The delicate egg white and the delicious yolk spreading over the toast in combination with avocado and redfish is a great start to the day. Enjoy your meal!