Cookies lemon hearts

Cookies lemon hearts

Cookies lemon hearts. Cookies are very tender, flavorful with lemon sourness on a sand basis. Cookies with lemon can be prepared very quickly and please your family with delicious and flavorful homemade cakes. If the house smells like baking, it means it’s warm, and it doesn’t matter what the weather is outside. Serve delicious homemade cookies with tea, and the evening tea party will become a small family holiday. You won’t need much time to prepare homemade cookies. Cookies lemon hearts.


Powdered sugar 1/2 Cup
Wheat flour 1.5 cups
Salt 1/2 teaspoon
Butter (chilled and cut into small pieces) 5.29 oz (150 g)
Chicken egg 4 PCs
Granulated sugar 1.5 cups
Lemon zest 2 tablespoons
Lemon juice 1/2 stack.
Cream 35 % 8.45 fl oz (250 ml)

Cooking time 1 hour 10 minutes

Number of servings 33

Instruction. Cookies lemon hearts.

Prepare the ingredients for cookies. The butter should be soft, so we take it out of the refrigerator in advance. In addition to food, we will need parchment paper and food wrap. Using a small grater, remove the zest from the lemon (only the yellow part, since the white part is bitter).

Combine flour, powdered sugar and salt in a large bowl. Add the pieces of butter and mix.
The finished mixture is spread in a form greased with olive oil and covered with baking paper. Preheat the oven to 356F (180C) degrees. Bake cookies lemon hearts for 20 minutes.

While the pastry base is being baked.
Combine the eggs and sugar, stir until smooth. Add the zest and lemon juice and stir.
Then whisk the cream and pour into the lemon-egg mass.
The form with the dough is removed from the oven after cooling a little, spread the prepared mixture.

Again put in the oven form with the dough for 30-40 minutes, focus on your oven.

Remove the form from the oven with the finished cake. Completely cool. The cooled cake can be cut into hearts using a mold.
Sprinkle the finished cookies with powdered sugar.
Enjoy your tea! Bon Appetit!