3 recipes of cookies

3 recipes of cookies “Hamantash” on Purim

We celebrate Purim on the 14th and 15th Hadar in memory of the salvation of the Jews from complete extermination during the reign of King Ahasuerus, who ruled the vast Persian Empire. The dignitary of King Haman planned to destroy all the Jews and threw lots (pur) to find out when the time was most suitable for this. 3 recipes of cookies Hamantash on Purim.

According to pur, the holiday is called Purim, and all related events are described in Megillat Esther (Esther’s book). In cities that are not walled, Purim celebrates 14 adaras, and in cities that have been walled since the time of Yehoshua bin Nun, 15 adaras are celebrated. This day, 15 Adar, is called Shushan Purim after the ancient capital of the Persian Empire, the city of Shushan, whose Jews on this day got rid of the mortal danger that threatened them.

The laws of the holiday of Purim are collected in the Mishnah, in the 1st and 2nd chapter of the Megilah treatise, as well as in Toseft for this treatise of both Talmuds — Babylonian and Jerusalem.

The duty to celebrate Purim is one of the seven commandments established by our sages, and this duty itself also consists of the seven commandments.

Cookies Hamantash with poppy. 3 recipes of cookies Hamantash on Purim.

Triangles with poppy seeds are a traditional treat for the fun children’s holiday Purim. We offer you a simple and most popular recipe.


For shortbread dough with sour cream:
Flour 11.29oz + for rolling out the dough
Sugar 5.29oz
Butter (or margarine) 5.29oz
Egg 1 pc.
Sour cream 3.53oz
Salt-1/4 teaspoon
Baking soda 1/2 teaspoon
or baking powder 1 teaspoon

For the filling:
Mac 5.29oz
Sugar 5.29oz
Egg-2 PCs.


Cooking time 45 minutes

We prepare products for triangular cookies .Preparing the filling. We wash the poppy well with warm water. Fill with hot water, bring to a boil and filter through a frequent sieve or cheesecloth. Cool and pass 2-3 times through a meat grinder with a frequent grate.

Add sugar to the ground poppy seeds and mix. Add 2 eggs. Mix everything thoroughly until a homogeneous mass is obtained. The filling is ready. In the bowl of the mixer, put 5.29oz soft butter or margarine. Whisk at high speed.
While the butter is whipped, in a separate bowl, mix 3.53oz sour cream, one egg, sugar, salt and soda or 1 teaspoon of baking powder.

Add the well-mixed mass, without stopping whipping, to the bowl of the mixer to the whipped butter. In the resulting mass, sift 11.29oz of flour, change the mixer nozzle to a dough mixer and knead the dough very quickly at low speed for no more than 30 seconds.

Spread the dough on the table sprinkled with flour, lightly weigh it by hand. Roll out into a thin layer. We cut out circles with a diameter of 3.5inch . On each circle, put about 1/2 tablespoon of poppy seed filling.

We pinch the edges of the dough on three sides over the poppy so that a triangle with a small hole in the middle is formed. Lubricate the triangles with poppy seeds with egg yolk. Bake in a preheated oven at 356F degrees for 20 minutes, until golden brown. We transfer the finished cookies to a wooden board and let them cool.

Before serving, we spread the cookies ” on a dish, sprinkle with powdered sugar and serve to the table. And also, according to the old Jewish tradition, we treat friends and neighbors. Bon Appetit!

Cookies”Hamantash”with dried fruit filling



Flour 3 cups
Butter 3.53oz
Sugar 1/2 cup
1 piece egg + 1 egg yolk for greasing
1/2 teaspoon baking soda
Salt 1 teaspoon
0.5 cup apple (or orange) juice 1/2 cup

Can be any (for example, plum jam with chopped nuts).

For the dried apricot filling: crushed dried apricots 8.82oz; cinnamon 1/2 teaspoon; sugar 3 tablespoons.

For the prune filling: crushed pitted prunes 8.82oz; plum jam 4 tablespoons.

The process of cooking:

Cooking time 50 minutes

In the flour, add sugar, salt, baking soda,soft butter and mix well. Add the egg and juice. Knead until smooth — the dough should not be hard (you can make a ball and put it in the refrigerator for 20 minutes).

Roll out the dough on a floured surface into a 0.5 cm thick sheet.
Cut out the mugs with a glass. Roll out the trimmings again and cut out the circles.
In the center of each mug, put 1 teaspoon of the filling. Bend the edges of the circle on three sides so that you get a triangle, pinching the raised edges.
Transfer to a baking sheet. Brush with egg yolk, diluted with water.
Bake at about 20 minutes (or until the cookies are browned).
Enjoy your tea!

Cookies “Hamantash” stuffed with date paste and nuts. 3 recipes of cookies Hamantash on Purim.


Cooking time 2 hours 40 minutes


Take 17. 64 flour, sift. Add two teaspoons of fast-acting yeast, half a cup of sugar, a chicken egg (do not forget to check it for the absence of blood spots!) four tablespoons of vegetable oil and a pinch of salt. Slowly add warm water and knead the elastic dough that does not stick to your fingers.

The pan in which we kneaded the dough of the future cookies is covered with a cellophane bag and sent to a warm place for 2 hours. In the meantime, we prepare the filling.


Take a ready-made date paste 8.82oz. Preheat in the microwave for a minute or three. Squeeze out the juice of one lemon, add the lemon zest of this lemon. If someone does not know, the zest is when you take a lemon and rub the peel on a grater.

In a separate bowl, pour a glass of raisins, fill with water and rinse. Add the raisins to the dates and lemon, and season with 1/2 teaspoon of cinnamon.

Grind 1 cup of nuts with a blender. Chop nuts — walnuts, almonds, any other. Add the chopped nuts to the dates, mix the mixture thoroughly.

It’s been two hours? We take out the dough, roll it out on a pre-floured table, cut out circles with a wide glass. The edges of the circles are smeared with beaten egg.

Put a spoonful of filling on each circle and use the thumbs and forefingers of both hands to form a triangular ear. Spread on a baking sheet, lubricate with beaten egg, leave alone for the next 30 minutes.

Preheat the oven to 356F and bake the cookies for 20 minutes, until browned. Bon Appetit!