Do you like burgers? Delicious, juicy, homemade burgers are a great snack option and an original idea for dinner. And at home parties, gatherings, they are simply irreplaceable! In addition, unlike harmful fast food, homemade burgers made from high-quality minced meat and fresh rolls are a healthy and delicious dish. We have selected 5 best recipes for homemade burgers that are sure to please you. 5 delicious Burger recipes for a party.

A Sandwich Masterclass with a Pro – Airbnb

How to make delicious homemade burgers:

Homemade Burger with turkey fillet steak

Homemade Burger with Turkey fillet steak

This burger recipe is quite simple, so you will not spend much time on it, but, no doubt, you will be satisfied with the result. Season the chopped turkey fillet steak with salt and pepper. Fry the cutlets in a very hot frying pan with a drop of olive oil. After that, cut the red onion into thin half rings, also thinly slice the tomato, wash and dry the salad leaves. Cut the whole-grain bun in half and lightly fry in a dry pan. Brush it with a simple Dijon mustard and mayonnaise sauce, top with lettuce, onion, cutlet, tomato and cover with the second half of the bun.

Homemade Burger with spiced lamb steak

Burger with spicy lamb steak

If you like homemade burgers, make sure to cook them according to this recipe. It is better to buy minced lamb and add ground pepper, cumin, coriander, cumin and salt. Form the steaks and fry them in a grill pan until tender. Cut the bun in half and lightly dry it in a pan without oil. Brush with the sauce and put a lettuce leaf, a circle of onions and a cutlet. Sprinkle it with a couple of drops of Tabasco, top with a tomato, a couple of coriander leaves and cover with the second half of the bun. It will be very sharp!

Homemade Burger with blue cheese and minced lamb steak. 5 delicious Burger recipes for a party.

5 delicious Burger recipes for a party

Homemade burgers, the recipe of which consists of lamb meat, are extremely tender and juicy. We recommend you to try it! Season the minced lamb steak with salt and pepper to taste. Add the olive oil and a little Tabasco sauce to a well-heated skillet. Fry the cutlets, remove them from the pan, then add the onion half rings to the hot surface with the meat juice and cook until a beautiful golden color. Make a homemade burger sauce from unsweetened yogurt, adding a couple of drops of lemon juice and crumbled blue cheese. Brush the bottom of the bun with mustard, put a lettuce leaf, a tomato circle, and a cutlet on top, pour the sauce over it, and cover the homemade burger with the second half of the bun.

Homemade Burger with aged beef steak

5 delicious Burger recipes for a party

This homemade burger is made especially delicious with Worcestershire Lea & Perrins sauce. Just add a couple of drops to the minced beef steak, season with salt and pepper, and cook the cutlets. When you turn them over during roasting, place a slice of your favorite hard cheese on top, so it will melt. Brush the bun in half with mayonnaise, adding a couple of drops of Worcestershire sauce, top with a lettuce leaf, onion ring and a cutlet of aged beef with melted cheese. Cover with the second half of the bun, smeared with mayonnaise.

Homemade beef Burger with bacon jam. 5 delicious Burger recipes for a party.

beef Burger with bacon jam

Prepare homemade burgers according to this recipe – they will surprise you with an unusual combination of ingredients. Be sure to try it! Season the aged beef steak with salt and pepper to taste, then lightly fry in a pan. For the bacon jam, fry the finely chopped shallots and bacon in butter, then pour in the chicken broth with a dash of balsamic vinegar and add the flower honey. Evaporate the liquid to the consistency of thick jam. Prepare the sauce for homemade burgers by mixing mayonnaise, ketchup and Dijon mustard. Put some bacon jam and a slice of cheese on the aged beef steak and put it in the preheated oven for a few minutes. Cut the sesame bun and fry it in a dry pan, brush with the sauce, put a couple of circles of pickled cucumber and cutlet with bacon jam and cheese. Bon Appetit!

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Elena Petrova

I am a journalist and co-founder of Elena Sunshine Magazine. I am an entrepreneur with 20 years of experience. In my magazine I want to share my experience, talk about beauty news, fashion trends, delicious...

Mikhail Borisov

I am a editor and co-founder of Elena Sunshine Magazine. I have 10 years of experience in mass media as a journalist and editor. I also do software testing. For the magazine, I provide high quality content...

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