This recipe will appeal to all lovers of spicy dishes. Our guacamole burger is suitable for both home cooking and outdoor picnics. To make a delicious steak in a frying pan, send the raw cutlets to the refrigerator for 20 minutes, and then fry. Chilled, they will keep their shape better. Mexican guacamole sauce is a healthy and colorful addition to a burger. You can add tomatoes, olive oil, parsley, mint and a little Tabasco sauce to your taste. Spicy Burger with guacamole and bacon.

Ingredients

Meat filling

Ground beef 17.64 oz
Chorizo sausage 17.64 oz

For the spicy guacamole:

Large avocado 3 pieces
1/2 Cup diced purple onion
Chopped coriander 3 tablespoons
Fresh lime juice 2 tablespoons
1 piece chipotle pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

For Chipotle Mayo sauce:

1/2 Cup mayonnaise
1 piece chipotle pepper
Milk 2 teaspoons
Slices of toasted bacon 8 PCs
Cheddar cheese 8 slices
Tomato 1 PC
Lettuce leaves 10.58 oz
Burger buns 8 PCs

Instruction. Spicy Burger with guacamole and bacon.

Cooking time 50 minutes

Designed for 8 servings

Combine the ground beef and chopped chorizo sausage in a large bowl. Mix well with your hands. Form 8 identical-sized cutlets. Season with salt and pepper. Cook in a hot cast-iron skillet over medium-high heat until cooked through to medium rare, about 8 minutes.

To make a spicy guacamole, remove the skin and bone from the avocado and place the pulp in a medium-sized bowl. Chop the avocado with a fork and add the remaining ingredients for the guacamole. Remove the seeds from the chipotle pepper to reduce the burning of the guacamole. Try it and add spices to taste.

To make Chipotle Mayo: grind a second chipotle pepper in a blender, add mayonnaise and 1 teaspoon of milk. Stir until smooth, adding more milk if necessary to make the sauce more liquid.

Collect the burger. Spread the hot mayonnaise on the top and bottom of the bun, lay out a layer of lettuce leaves, tomato slices, guacamole, cutlet, cheddar cheese and bacon. Cover with a bun and serve.

If you like very spicy dishes, you can increase the amount of pepper, for example, add a pickled jalapeno to the burger.

 

Recent Posts

Elena Petrova

I am a journalist and co-founder of Elena Sunshine Magazine. I am an entrepreneur with 20 years of experience. In my magazine I want to share my experience, talk about beauty news, fashion trends, delicious...

Mikhail Borisov

I am a editor and co-founder of Elena Sunshine Magazine. I have 10 years of experience in mass media as a journalist and editor. I also do software testing. For the magazine, I provide high quality content...

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.