The donuts Burger with bacon. Donat for this Burger is suitable for any. Cook only from fresh meat. For a burger, marbled beef is best, but you can also use other types of meat. To make all burger patties have the same shape and weight, shape them using the cooking ring. Try to make burgers a little bigger than buns. Then the meat is fried to the desired size.
Keep the cutlets in the refrigerator while you prepare the sauce and slice the rest of the ingredients. In the heat, the fat in the mince will start to melt faster than it will be on the grill, which means that the Burger will turn out dry.
Don’t flip the cutlets too often. The less you touch them, the juicier they get. First fry the meat in the direct heat zone, then move it to the edge of the grill. During frying, lightly press the Patty with a spatula. For medium-roasting, six minutes are enough. The donuts Burger with bacon.
Cooking time 20 minutes
Designed for one serving
Minced meat and 3.53 oz (100 g)
Donat 1 piece
Bacon 2 pieces
Barbecue sauce 4 tablespoons
Cheddar cheese 1 piece
French fries 5.29 oz (150 g)
Vegetable oil 1 tablespoon
Deep frying oil 2 tablespoons
Salt to taste
Ground black pepper to taste
Instruction. The donuts Burger with bacon.
From the minced meat (four parts of chopped beef and one part of beef fat, salt and pepper to taste), make a small flat cutlet. Fry it on the grill or on the grill pan until you like it ready.
In the same place, fry two small strips of bacon-until it crunches. Put on a paper napkin to get rid of the oil.
Deep-fry the potatoes and lay them on a paper napkin.
Put a plate of cheese on the Burger, and then put the bacon on it.
Cut the donut in two. Put the cutlet with cheese and bacon on the lower half. Cover with the top half.
Put the Burger and fries on a plate and add the barbecue sauce.
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