Muffins with bananas and Nutella. Muffins are served for breakfast or as a dessert with tea or coffee. The muffin recipe is the easiest and fastest baking recipe. The main secret here is Nutella. Oh, and the bananas play a role, of course. Just a wonderful mix of flavors. When serving, banana Nutella cupcakes are usually complemented with a scoop of ice cream and fresh fruit. To make delicious muffins at home, you only need to mix a few ingredients. Cooking muffins will not take you more than 30 minutes. Muffins with Bananas and Nutella.
Ingredients:. Muffins with Bananas and Nutella.
Butter – 3.53oz (100 g)
Wheat flour – 14.11oz (400 g)
Sugar – 4.41 oz(125 g)
Baking powder is 2.5 teaspoons
Salt 1/4 teaspoon
Milk-6.76floz (200 ml)
The chicken egg 1 piece
Nutella 1/4 banks
Bananas 4 pieces
Instruction:
Cooking time 45 minutes
The muffins taste very tender, airy and at the same time moist and juicy, and the banana pieces add a pleasant twist.
In a separate bowl, mix lightly beaten egg, milk and cooled melted butter.
Pour the milk mixture into the flour and mix gently.
Add bananas, previously mashed with a fork, and mix again. So, before you start making these Nutella banana muffins, let the yellow bananas ripen completely!
Place the dough in silicone muffin molds, filling them about 2/3 full, put Nutella, and make patterns with a toothpick.
Put in the oven preheated to 190°C for 25-30 minutes.
Take out, let the muffins cool, take them out, take a photo and eat.
When these wonderful muffins were baked, the apartment was so smelly that I could not resist and ate one muffin while it was still warm. A quick dessert for afternoon tea. This version adds a nice banana flavor. Banana Nutella Muffins are a delicious and, at the same time, easy-to-make dessert. The recipe contains very little flour and butter, so you can treat yourself to this incredibly delicious treat more often. It was very, very tasty! Bon appétit!
