Spinach with strawberries and nuts

Spinach with strawberries and nuts

Very tasty and healthy spinach salad with strawberries and walnuts. The pleasure you get is truly huge. Spinach with strawberries and nuts.

Healthy properties of ingredients

Spinach contains vitamins b, C, D, beta-carotene, Biotin, folic acid salt; iron, iodine, potassium, calcium, magnesium, phosphorus, chromium, zinc, fiber, manganese, selenium, sodium.

Spinach is washed immediately before heat treatment, as it quickly spoils when wet. It is used fresh, stewed and boiled.

Strawberries are the only berry in the world with an external arrangement of seeds. Unique in usefulness, sweet fruits contain a minimum of sugar. For example, lemon has more of it. Strawberries include natural pain-relieving substances that can bleach tooth enamel and contributes to the extension of youth of brain cells.

Walnut contains vitamins a, B, C, E, K, PP, cobalt, sodium, iron, zinc, magnesium, copper, phosphorus, vegetable protein and more than 20 fatty unsaturated amino acids (coffee, ellagic, galusic, ascorbic and others). This rich and unique composition makes walnuts a very useful and even indispensable product. Humanity has already managed to assess the benefits of walnuts, and uses them to maintain the health of the body.

Ingredients. Spinach with strawberries and nuts.

5 servings
Spinach 7.05 oz (200 g)
Strawberry 8.82 oz (250 g)
Walnuts 3 pieces
Olive oil 3 tablespoons
Balsamic vinegar 2.5 tablespoons
Salt 1/2 teaspoon
Ground black pepper 1/4 teaspoon
Sugar 1 teaspoon
Calories 195 kcal
Proteins 2.1 grams
Fat 15.8 grams
Carbohydrates 9.9 grams

Instruction. Spinach with strawberries and nuts.

Cooking time 20 minutes

Place the nuts in the oven for 5-8 minutes, preheated to 356F degrees, and then cool.

In a mixture of vinegar, salt, pepper and sugar, slowly pour a thin stream of olive oil, constantly stirring with a whisk.

Cut the strawberries into large slices (halves or quarters) and mix with fresh spinach leaves. Add the toasted nuts, vinegar and oil mixture and mix thoroughly, taking care not to crush the strawberries.

Instead of strawberries, you can add raspberries to this salad. Bon Appetit!