Baking & Dessert

Baking is a common name for baked goods and confectionery products made by baking, as well as the process itself. Dessert is the final dish of the table, designed to get a pleasant taste at the end of lunch or dinner, usually sweet delicacies.

Gluten-free and healthy baking recipes #3

Gluten-free and healthy baking recipes #3

The goal of a gluten-free diet is not only to eliminate all foods containing gluten, but also to avoid nutritional deficiencies. Therefore, the diet must contain a sufficient amount of gluten-free whole grains, beans, nuts and seeds. Gluten-free and healthy baking recipes #3. Gluten-free products Gluten-free whole grain cereals: quinoa; rice; buckwheat. Freshly picked fruits

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Healthy recipe: Tart with coconut, tea cream under a delicate chocolate sauce

Healthy recipe: Tart with coconut, tea cream under a delicate chocolate sauce

The combination of delicate custard coconut cream and chocolate sponge cake is sure to win your heart. Tart is very presentable with excellent consistency and taste of the cake, which distinguishes it from many raw desserts. It offers an excellent combination of rich chocolate cake and a fairly neutral and delicate tea mousse. Tart is

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Healthy breakfast 19: recipes from dried fruits, nuts and herbs

Healthy breakfast 19: recipes from dried fruits, nuts and herbs

These healthy breakfasts of dried fruits with nuts and herbs are a real natural recipe for boosting the immune system and for the health of the heart and blood vessels. recipes from dried fruits, nuts and herbs. #1. Coffee cake with prunes and peanuts. recipes from dried fruits nuts and herbs. Chocolate, coffee, prunes, cinnamon

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Brownie cappuccino

Brownie cappuccino

Brownies are traditional pastries that can be found not only in restaurants, but also during home-made tea. And all because the brownie recipe is simple,and there are many variations of this dessert. The only thing that remains unchanged is the rich chocolate taste. Brownies according to this recipe are prepared with nuts, which makes the

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