Don’t know what steak sauce to choose? We will share five of the best recipes. Chocolate, refreshing, cheese, alcoholic or spicy tomato-which one will you choose? 5 delicious steak sauces.
1. The sauce for the steak : chocolate sauce
Chocolate is a popular mexican sauce for steak and fish. Do you want to surprise your loved ones and yourself with something original? Be sure to try this sauce.
First brush with olive oil and bake the hot peppers for 10 minutes at 392F degrees. It is advisable to find mulato, ancho and chipotle peppers-the taste of the sauce will be more versatile.
Peel the baked peppers, seeds, and partitions, rinse with cold water and dry. Chop them and fry them in olive oil with garlic, peanuts, sesame seeds, raisins and almond flakes. Cook for a few minutes. Season with cinnamon, cloves, coriander and anise. Add the peeled tomatoes. When they are soft, beat the sauce in a blender. Return to the heat and evaporate the excess liquid. At the end, add the dark chocolate and stir until it melts.
2. Refreshing cucumber raita for steak
If you prefer light and refreshing sauces rather than rich ones, serve the dry-aged steak with cucumber raita. To prepare it, fry the cumin and black mustard seeds in a pan. Peel the cucumbers and seeds, as they give a lot of water.
Whisk unsweetened yogurt with salt, ground white pepper and lemon juice. Add the diced cucumbers, spices and chopped coriander. Leave the raita in the refrigerator overnight to combine all the flavors.
3.The sauce for the steak madeira
Alcohol-based sauces are perfectly combined with marbled beef, and especially with marbled steak. To make the steak sauce, cut the onion into small cubes and cook in a saucepan in olive oil for about 7 minutes, until it turns a bronze color. The fire should be small, and the onion should be constantly stirred to caramelize.
Stir in a little flour and gradually pour in the beef broth, breaking up the lumps with a whisk. When the sauce thickens, pour in the madeira, add salt and cook for 10 minutes. Strain the sauce, reheat it and add the butter, beating with a whisk.
4. Cheese sauce for steak. 5 delicious steak sauces.
Cheese sauces are perfect for beef steaks. A fine dry-aged steak is served with aged cheese with blue mold – gorgonzola.
Pour the cream into a saucepan and heat over low heat. Mash the Gorgonzola with a fork so that you get pieces of different sizes. Dip the cheese in the cream and cook over low heat for 8 minutes, until most of the gornonzola has melted. Remove the sauce from the heat and add the lemon juice, stirring constantly. Season with nutmeg and white pepper.
5. Spicy sauce for steaks. 5 delicious steak sauces.
Do you like hot dishes? You can add spice to the steak using sauce. Prepare the Pico de Gallo sauce for the steak. This is a non-uniform sauce that resembles salsa. Ingredients in it are cut into small cubes. Filigree work is important here. The same size of the particles will create a perfect harmony of taste.
Peel the sweet tomatoes and seeds and cut them into small cubes. Also serve with red onions, jalapeno peppers and avocado. Add the chopped coriander, lime juice and salt. From the boiled corn cob, cut the grains and add to the Pico de Gallo. Stir in the sauce and serve immediately with the steaks.