Perhaps someone will find it strange to ask how to cook chestnuts. They are fried, stewed, boiled and eaten with pleasure. If you also wanted to taste chestnuts, then recipes for cooking dishes from them will help to fulfill this desire. 5 healthy recipes how to cook chestnuts?
How to fry chestnuts in a frying pan?
You can fry chestnuts on the grill, in the oven, or in a frying pan. Moreover, it is recommended to take a special frying pan with holes, but some manage to fry chestnuts in ordinary pans. For our recipe for fried chestnuts, you will need a frying pan, a knife and napkins. It is worth Recalling that chestnuts for frying, as well as for cooking other dishes, only edible ones are suitable. Edible chestnuts are characterized by thicker and softer needles on the skin.
Before you cook roasted chestnuts, you need to make several cuts on them so that they do not explode. Now put the chestnuts in the pan, put a layer of wet wipes on top and keep under the lid for about 20 minutes. Periodically, you need to stir the chestnuts and wet the dried napkins. If the shell has become cracked and easy to remove, chestnuts are ready, they can be removed from the fire. Eat chestnuts hot, you can add salt and a little vegetable oil.
How to cook boiled chestnuts? 5 healthy recipes how to cook chestnuts?
As mentioned above, chestnuts can be cooked and how to cook them in this way, now we will understand.
Chestnuts need to be cleaned, washed and sorted. Next, pour water into the pan and boil. Put the chestnuts in boiling water and cook until tender. Cuts and punctures on the nut do not need to be done, when cooking chestnuts do not explode. Well, if you do not like to eat chestnuts in their pure form, then you can cook a lot of dishes with them.
How to make a beef roast with chestnuts?
Butter 3 tablespoons
Onion 2 PCs.
salt -1 teaspoon
Meat broth 33.81 fl oz
white pepper to taste.
Chestnuts and onions are cleaned and cut into cubes. Wash the meat, dry it with a paper towel and also cut it into cubes.
Melt the butter in a saucepan and fry the onion in it until it is transparent. Add the meat and brown, stirring constantly. Add the heated meat broth to the meat, salt, pepper and cook under the lid for 1.5 hours. 20 minutes before cooking, put the chestnuts and cook the meat, making sure that the chestnuts do not boil.
Chestnut jam. 5 healthy recipes how to cook chestnuts?
Don’t know what else you can make from chestnuts? Try to make jam from them, suddenly it will become a favorite sweet for tea.
Lemon 1 PC.;
lemon and orange Peel, a couple of sprigs of dill.
We sort out the washed chestnuts and put them in a pot of water. Put there dill and citrus crusts, cook everything for about an hour. Next, drain the water, cool the chestnuts and peel them.
For the syrup, pour 33.81fl oz water into a saucepan, add lemon juice, sugar and a little citrus peel. Cook over medium heat for 5 minutes. Cool the syrup.
Chestnuts are laid out in jars, pour syrup and cover with lids. Sterilize the jars in boiling water for 15-20 minutes. After 2 months, you can try the jam.
Chestnuts 2 cups
Sugar ½ Cup
Milk 4 cups
Flour ¾ Cup
Butter 3 tablespoons
Yolks 5 PCs
Proteins 8 PCs
In 2 cups of milk, cook the peeled chestnuts until tender. We grind the cooled chestnuts through a sieve, dilute with a small amount of milk and add sugar. Rub the butter with flour and add to the mixture. Boil the puree and cool it. In separate bowls, whisk the whites into a foam and the yolks. Add the protein foam to the yolks, add the mixture to the puree and mix. The baking dish is greased with oil and sprinkled with breadcrumbs. Pour the puree into the pan and bake for 45 minutes. Ready pudding pour any sweet sauce and serve to the table.
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