Coconut cream is superior to the original treats. The dessert consists only of natural products, which are highly compatible with other components. It is used as a separate dessert, filling or layer for cakes. 5 original ideas for making coconut dessert.
Coconut cream is easy to make. The only condition is high – quality products and a certain sequence in cooking. First, butter and white chocolate are melted in a water bath and mixed with condensed milk. After, pour in the coconut shavings and knead. Remove from heat and cool for three hours.
1. Coconut milk cream
Coconut milk, its fat content and delicate taste, combined with cream cheese, coconut chips and liqueur, allow you to get a light, delicate and airy cream.
Ingredients:
Coconut milk 2 cups
Mascarpone 8.82 oz
Gelatin (sheets) 1 tablespoon
Water 1 Cup
Coconut flakes 3 tablespoons
Sugar 6.35 oz
Coconut liqueur 2 tablespoons
Instruction:
Soak the gelatin in water for 5 minutes. Bring the coconut milk and sugar to a boil.
Remove from the heat, add the pressed gelatin and mix well. Enter the cream cheese, liqueur, and coconut chips. Beat the cream until smooth and smear the cake.
2. Cream with coconut chips and condensed milk. 5 original ideas for making coconut dessert.
Cream with coconut shavings and condensed milk – very tasty. Condensed milk is a product with which both butter and butter creams acquire tenderness, softness and a pleasant sweetness. In this recipe, for greater stability, it is warmed over the fire and, after cooling, whipped with butter. As a result, the cream is thick, light and delicious.
Ingredients:
Condensed milk 1 Cup
Coconut chips 3.53 oz
Oil 6.0 oz
Cream 6.35 oz
Sugar 5.29 oz
Instruction:
Combine the condensed milk, cream, sugar and coconut flakes.
Put the container on the stove and heat over the fire until the sugar is completely dissolved. Stir and let cool. Separately, beat the butter with a mixer. Add the butter to the cream and whisk again.
3. Coconut cream with white chocolate. 5 original ideas for making coconut dessert.
Most Housewives prefer coconut cream with white chocolate to store-bought products. The cream consists only of natural ingredients of cream, chocolate and coconut shavings. it is easy to prepare and easy to store in the refrigerator. They can be greased buns, served as a separate dessert or decorate pastries.
Ingredients:
Cream 1/2 Cup
White chocolate 3.53oz
Coconut flakes 3 tablespoons
Instruction:
Heat the cream over the fire, add the chocolate and bring the mass to a boil.
Stir in the coconut flakes. After cooling, transfer to an airtight glass jar and refrigerate. Bon Appetit!
4. How to make cream with butter?.5 original ideas for making coconut dessert.
Coconut cream cheese is another version of cream for cake layering. The convenience of this recipe is the absence of any heat treatment. All components are whipped and immediately applied to the product. The main thing is that the cream cheese and butter should be at room temperature: if the cream cheese is cold, the butter will separate.
Ingredients:
Cream cheese 14.11 oz
Oil 4.94 oz
Condensed milk 13.4 oz
Milk powder 2 tablespoons
Milk 1/2 Cup
Coconut chips 3.53 oz
Instruction:
Beat the cream cheese and soft butter on a low speed mixer. Add all types of milk and coconut shavings. Whisk until smooth and, without cooling, apply to the product.
5. Custard coconut cream. 5 original ideas for making coconut dessert.
Custard coconut cream is one of the variations of the classic patisserie. This one is made with milk without eggs, because the presence of coconut chips makes the cream very rich, and the combination with butter adds stability and density to it. For this reason, it is often served as a separate dessert or filled with cakes.
Ingredients:. 5 original ideas for making coconut dessert.
Coconut shavings 5.29 oz
Powdered sugar 10.58 oz
Milk 3 cups
Oil 14.11 oz
Four 1 Cup
Starch 3 tablespoons
Instruction:
Cooking time 50 minutes
Mix the milk with flour and starch. Set aside the container for 15 minutes. Put on the stove, add the powder and cook for 5 minutes. Remove from the stove, add the shavings and mix. Separately, whisk the butter, then add it to the cream.
Put the custard cream in the refrigerator for 30 minutes. Coconut cream is a real treat for a sweet tooth! The cream is very airy and beautiful due to coconut shavings. Bon Appetit!
