If you choose the right marinade for red fish, you can get an incredibly delicious and flavorful dish. The dressing will emphasize its taste, making it brighter, richer, and piquant. There are many different options, so everyone can choose something for themselves. 9 recipes how to marinate red fish at home?
How do marinate? 9 recipes how to marinate red fish at home?
Pickled fish is a fairly simple recipe that does not require much effort and finance or any experience. Anyone can prepare a juicy treat. But before you start, you should consider some recommendations that will help make the result perfect.
You can pickle any fish
Some use whole carcasses, while others prefer portioned pieces or fillets.
Before cooking, it is important to properly process the product, clean it, and get rid of the head, entrails, and tail. Then you need to thoroughly wash the fish and dry it.
Some recipes recommend marinating the carcass for half an hour, while others up to a day. The time will depend on the composition of the mixture and the method of further preparation of the dish.
A good addition to the marinade is lemon juice, which can neutralize the specific smell and taste of fish oil.
Marinade options allow you to experiment with cooking and find something that will become a favorite treat for the whole family.
Classic. 9 recipes how to marinate red fish at home?
A quick and easy way to marinate a carcass and get a delicious and juicy fish in 6 hours, which will be a wonderful addition to the holiday table or a good snack on normal weekdays. To salt the product in this way, you will need the following products:
Ingredients:
Salmon 34.57oz
Sea salt 4 tablespoons
Sugar 2 tablespoons
Lemon 1 PC
Dill 1 tablespoon
Cognac 1 tablespoon
Instruction:
The carcass gets rid of the bones and is sliced. You should get small plates. Salt, sugar, herbs, and grated lemon are mixed. The pieces are dipped in this mass, laid out in a bowl, and sprinkled with cognac. Then you need to put the product in the refrigerator for 6 hours or overnight.
With soy sauce
According to this recipe, you can make a very tasty fish in a few minutes, which can then be baked or fried. To do this, take:
Ingredients:
Salmon 33.51oz
Soy sauce 1/2 Cup
Garlic 1 clove
Lemon juice 1 piece
Sugar 1 teaspoon
Pepper 1/2 teaspoon
Basil (dried) 1/2 teaspoon
Salt 1 teaspoon
Instruction:
The fish is prepared for cooking, gets rid of everything superfluous, washed, and dried. Cut into pieces. Garlic is pressed through a press and sent to the sauce. A small amount of lemon juice is also poured there, and sugar, Basil, and pepper are added. Pieces of fish are liberally smeared with marinade and left for 30 minutes. They should absorb the aroma and taste of seasonings.
With mustard
Delicious marinade, which is based on mustard, can give the fish a sharp and piquant taste. The dish will be bright and unusual. Components necessary for the preparation of:
Ingredients:
Fish 32.8 oz
Mustard 2 tablespoons
Liquid honey 2 teaspoons
Garlic 2 cloves
Salt 1 teaspoon
Pepper 1/2 teaspoon
Instruction: 9 recipes how to marinate red fish at home?
Honey, squeezed garlic, pepper, and salt are added to the mustard. The marinade is mixed. The fish is carefully smeared with this mixture, and left to marinate for half an hour. Then it is sent to the oven.
For barbecue on the grill
To make a fish kebab, you need to buy:
Ingredients:
Fish 17.64oz
Bell pepper 1 piece
Soy sauce 3 tablespoons
Sesame oil 2 tablespoons
Ground ginger 1 teaspoon
Sugar 1 teaspoon
white pepper (ground) 1/3 teaspoon
Lemon 1 PC
Skewers (wooden)
Instruction:
The fish is cut into small cubes. Oil, ginger, sugar, and pepper are added to the water for the sauce, and everything is mixed. This mixture is filled with pieces of salmon (or other red fish). Sweet pepper is washed, dried, and cut into slices.
Skewers should be pre-soaked in water for 5 minutes. After a while, when the fish is marinated, you need to string the pieces together with the pepper and put them on the grill. The dish will be ready when a ruddy crust appears on the meat. The treat is served with sliced lemon.
Spicy
If you need to cook juicy lightly salted fish, it is better to use this method. To do this, you will need:
Ingredients:
Fish 17.64oz
Salt 1 tablespoon
Bay leaf 2 PCs
Red and black pepper 1 teaspoon
Some mustard seeds
Garlic 1 clove
Instruction:
The fish is processed, washed, and cut.
When you get the fillet, the meat is laid out on a board, salted, peppered, and sprinkled with crushed garlic, Bay leaf, and mustard. The fish halves are put together, carefully wrapped in plastic wrap, and sent to the freezer for 24 hours.
Before you eat, the product should be well-thawed.
Ginger. 9 recipes how to marinate red fish at home?
A great marinade to cook fish on the grill. To do this, you will need the following components:
Ingredients:
Salmon 24.69oz
ginger minced 1 tablespoon
1/2 Cup soy sauce
Garlic 3 cloves
Chili pepper 1/2 piece
lime 1 piece
Vegetable oil 1 tablespoon
Salt 2 teaspoons
Instruction:
The fish is carefully cut into small pieces and wiped, you need it to be dry. You do not need to cut the film, as the fillet may fall apart. Garlic, ginger, and chili are crushed, and lime juice is squeezed out. It is sent previously crushed spices, as well as sauce, salt, and oil. The components are well mixed. The pieces are plentifully filled with the resulting mixture and placed in the refrigerator for 2-3 hours. After marinating, this fish can be cooked on the grill or in the oven.
Wine. 9 recipes how to marinate red fish at home?
If the hostess wants to make soft and tender fish, she will need such products:
Ingredients:
Fish fillet 21.16oz
2 tablespoons of wine vinegar
Dry white wine 1 Cup
1/2 Cup boiling water
Olive oil 1 tablespoon
Pickled cucumber 1 piece
Hot pepper 1/8 teaspoon
Ground thyme 1 teaspoon
Salt to taste
Sugar to taste
Instruction:. 9 recipes how to marinate red fish at home?
Wine, vinegar, water, salt, sugar, and oil are combined and thoroughly stirred. The mixture is heated. You need it to start boiling, then remove it from the stove. The cucumber is crushed and placed with other ingredients, and thyme and pepper are also sent there. Then you need to wait for the marinade to cool, it should be infused for 10 hours. Then the pieces of fish are filled with it and stand for several hours. It is possible to make baked or fried fish from the billet.
Citrus. 9 recipes how to marinate red fish at home?
To make fish with citrus marinade at home, you need to purchase:
Ingredients:
Salmon fillet 31.75oz
Lemon 1 piece
Orange 2 PCs
Mustard 1 tablespoon
Salt 3 teaspoons
Pepper to taste
Instruction:
From citrus fruits, you need to squeeze the juice, then mix it. The fish should be rubbed with salt, mustard, and pepper, and then lowered into the juice and left there for a quarter of an hour, so that the fillet is richly soaked in a marinade and becomes fragrant and juicy. Most often, such pickled fish is baked or fried. When frying, you do not need to add vegetable oil, so the dish can be considered dietary.
Coconut
If you want variety, you can prepare an original dish in coconut marinade. This requires the following products:
Ingredients:. 9 recipes how to marinate red fish at home?
Coconut milk 1 Cup
Shallots 1 PC
Coriander (chopped) 4 tablespoons
Lime juice 4 tablespoons
Chili paste 1 teaspoon
Fish fillet 17.64oz
Instruction:
Milk, juice, pasta, coriander, and chopped onion are mixed in a deep container. The fish fillet is carefully lowered into the marinade. The container is sent to the refrigerator and stays there for 30 minutes. When the meat is marinated, you can cook it on the grill, bake it, or fry it. It will turn out juicy, the taste will be bright.
Redfish in a marinade will help feed the whole family and complement other dishes. Any of the suggested recipes are suitable for a festive treat.
