Beef steak in a marinade of champagne

Beef steak in a marinade of champagne

Today we will cook New York steak in a very unusual way. Beef steak in a champagne and lavender marinade is a fragrant and juicy grilled meat with a fragrant aftertaste of lavender and spices. Beef steak in a marinade of champagne.
How to prepare premium beef steak in marinade

Steak New York, although it belongs to premium cuts, has a low marbling and it has a firm texture. It is prepared very quickly and is appreciated for its rich meat taste. If desired, new York steak can be marinated to give it a special flavor. But it should be gentle marinades without aggressive ingredients.
Our marinade uses champagne vinegar. This is a noble variety of vinegar with a light and fresh taste, a little like white wine vinegar. It will perfectly complement the grilled beef steak. Marinate premium steaks for 15-30 minutes at room temperature. This applies to any light marinades, for example, based on olive oil, wine, dry marinades.


New York Steak 2 pieces
Dried lavender 1 teaspoon
Sea salt 1 teaspoon
Freshly ground black pepper to taste
Champagne vinegar 3 tablespoons
Olive oil 2 tablespoons
1/2 teaspoon chopped fresh thyme
1/2 teaspoon salt

Instructions. Beef steak in a marinade of champagne.

Cooking time 35 minutes

Prepare the marinade. To do this, crumble the lavender, add a pinch of salt and vinegar. Let stand for at least 5 hours. Then mix the lavender mass with olive oil, thyme, salt and pepper.

Marinate the steaks in the resulting mixture for 30 minutes at room temperature. Then remove the meat and dry it with a paper towel. Rub with salt and pepper.

Fry the steaks on the hottest part of the grill, turning them once to form a crust. Fry for 2 minutes on each side. Then move the steaks to a cooler part of the grill and cover. Remove from the grill when the internal temperature reaches 125.6F degrees. This way you will get medium rare roast steaks. This will take about 5 minutes. Let rest for 5 to 10 minutes before serving.


It is possible to separate a portion of the marinade before placing the meat, and to use this piece during frying of meat on the grill. Brush the steaks with marinade for more juiciness. Bon Appetit!