Chocolate brownie with vanilla ice cream. It is very delicious to eat chocolate brownie with ice cream this is a great dessert for summer. Brownies with ice cream are one of the most delicious modern desserts. Cooking it is not very difficult and pleasant. To make it, you can use a regular home oven, steamer or slow cooker. Chocolate brownie with vanilla ice cream.
Designed for six servings
Butter 4.94 oz (140 g)
Chocolate 7.05 oz ( 200 g)
Sugar 7.05 oz (200 g)
Chicken egg 4 pieces
Vanillin on the tip of the knife
Wheat flour 1/2 Cup
Cocoa powder 2 tablespoons
Salt on the tip of the knife
Chocolate sauce to taste
Vanilla ice cream to taste
ENERGY VALUE PER SERVING
Calories 594 k cal
Proteins 7.8 grams
Fat 35 grams
Carbohydrates 63.5 grams
Instruction. Chocolate brownie with vanilla ice cream.
Cooking time 1 hour 15 minutes
Melt the butter and chopped chocolate in a small saucepan over the heat, stirring constantly, for 5 minutes. Remove from the heat, pour into a large bowl and let cool slightly for 10 minutes.
Preheat the oven to 356F (180 C) degrees.
Beat the sifted sugar with the cooled chocolate. Beat the eggs and vanilla until smooth. One by one, add the eggs, not forgetting to carefully beat and mix the chocolate mass. Carefully sift the flour, cocoa powder and salt.
Pour the dough into the prepared pan and bake for 30-32 minutes. Check readiness with a toothpick. If you overexpose a chocolate cake in the oven, it will be too dry, so watch carefully.
Allow the cakes to cool for 10 minutes before serving. Then put it in the refrigerator for two hours.Put the brownies in the freezer for at least 2 hours . Before serving, sprinkle the dessert with chocolate chips and cut into squares or triangles. Enjoy with vanilla ice cream and chocolate sauce.
Bake brownies should also be like a cupcake or cake, but most importantly-it should remain moist and slightly sticky inside, like nougat, and on top you need to get a crispy crust that covers the entire surface, in no case burned.