Cookies with chocolate are delicious. Crumbly, sweet, crunchy, with large pieces of flavored chocolate, it is unlikely that anyone will remain indifferent.Chocolate chip cookies.

It is not so difficult to cook it, the main task is to choose the right combination of flour, sugar and butter to achieve the desired structure of the finished cookie. You can use any chocolate at your discretion. However, sweet and high-calorie desserts are not uncommon, but this is not a reason to refuse them without having tried at least once!

1 hour cooking time

Ingredients:

Wheat flour 10.58oz-11.29oz
White sugar 3 tsp
Brown Sugar  3.53oz
Chocolate (Bitter, Dark, Milk)  5.29oz
Butter  4.23oz
Eggs  2 pcs.
Salt  0.5 tsp
Baking powder  1.5 tsp
Vanillin  1 sachet
406 kcal per 3.53oz ingredients

Step by step recipe

. Chocolate chip cookies.

To make cookies with pieces of chocolate, prepare the products on the list. It is recommended to take white and brown sugar in the proportions 1: 4 or 1: 3, this affects the color and the delicious crunch of our cookies. Beat softened butter, vanillin, salt and sugar with a mixer in a lush cream.

Add 1 egg and 1 tbsp. flour from the total amount. Beat until smooth, then add the last egg and beat again. Lastly, while continuing to whisk, add flour and baking powder. It should turn out not too steep, but at the same time thick and not draining from an inverted spoon, the dough is about like soft plasticine.

Add coarsely chopped chocolate to the dough and mix well with a spatula. Put the dough in the refrigerator for 30 minutes, and at this time, preheat the oven to 356F (180 C). Cover the baking sheet with baking paper and lay on it equal portions of dough, about the size of an apricot or plum.

The dough spreads during baking, so cookies should not be stacked tightly to each other. Bake for about 15 minutes, then gently, since the hot cookies are still soft, transfer to a plate and cool. I managed to cook the whole batch of dough in two sets of 15 minutes each. The cookies are ready, it goes well with hot coffee or cold milk. Bon Appetit! Chocolate chip cookies.

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Elena Petrova

I am a journalist and co-founder of Elena Sunshine Magazine. I am an entrepreneur with 20 years of experience. In my magazine I want to share my experience, talk about beauty news, fashion trends, delicious...

Mikhail Borisov

I am a editor and co-founder of Elena Sunshine Magazine. I have 10 years of experience in mass media as a journalist and editor. I also do software testing. For the magazine, I provide high quality content...