Delicate chocolate Whoopi pie with cream filling is just a delight! It is prepared very easily and quickly enoughs. Very tasty, tender, just melting in your mouth Whoopi pie chocolate cakes. This is a very popular American dessert consisting of two soft biscuits and a delicate cream layer. These cakes are prepared very quickly and simply, and the result exceeds all expectations! Whoopi Pie Cake.
Cooking time 30 min
Chicken egg 1 PC.
Butter 2.82 oz
Powdered sugar 3.52 oz
Cocoa powder 3 tablespoons
Milk -3.38 FL OZ
Wheat flour 4.58 oz
Baking powder 1 tsp.
Vanilla 1/4 teaspoon
Cream (35 %) -5.07 fl oz
Powdered sugar 4 tablespoons
325 kcal in 3.53 oz (100g) of ingradients
Step-by-step recipe. Whoopi Pie Cake.
They are prepared very quickly. Soft chocolate biscuits combined with whipped cream are a miracle.
We will prepare the products for the preparation of the Whoopi pie cake and begin
Get the oil out of the refrigerator in advance. Measure out the powdered sugar and milk. In a bowl, mix the cocoa, flour, baking powder and vanilla. Mix the mixture well. RUB the butter with powdered sugar until soft and fluffy.
Beat in the egg and mix thoroughly. Mix the dry ingredients and milk in parts. First part of the flour, then the milk, again flour and then milk. Mix until smooth each time.
The dough should be medium thick. Using a spoon, put the dough in round tortillas, not very large, they will increase in size. Bake in a preheated oven, the temperature of 356F degrees for 15 minutes.
While the biscuits are cooling, you need to prepare the cream. Beat the cold cream to a strong mass. Add powdered sugar and beat quickly. Put the cream on one tortilla, cover with another, and the Whoopi pie is ready. The cake, in my opinion, does not require decoration. You can lightly sprinkle with powdered sugar. Bon Appetit! Whoopi Pie Cake.
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