S’more is a simple and incredibly delicious treat consisting of toasted chewy marshmallows, cookies and chocolate. Traditionally, s’mores was prepared during outdoor recreation by roasting marshmallows over a fire. However, the love for this dessert is so great that gradually it began to be prepared in urban conditions — in ovens and microwave ovens. The combination of crunchy cookies, tender melted marshmallows and dark chocolate is incredibly tempting and very delicious. In addition, it turns out two in one – and dessert, and entertainment, because cooking s’mores is exciting, fun and incredibly simple.
Cookie/cracker – 12-24 PCs.
Chewing marshmallow(marshmallow) – 12-24 PCs.
Black chocolate-12 PCs
Bamboo skewers/long skewers – if necessary
To date, there are many versions of cooking S`more, but I want to share with you the simplest, classic version. The classic version of the dessert includes just three ingredients: crunchy crackers or cookies, marshmallow chewy marshmallows and some dark chocolate. The main “feature” of the dessert is in the melted sweet marshmallow, which glues the cookies and gives the dessert integrity. In its normal state, marshmallow is elastic and dense, but once it is heated, it melts like ice cream in the sun, turning into an incredibly delicious and tender mass. This is exactly the state we need. You can achieve it in many ways: fry on a fire, on the stove, put a portion of marshmallows on cookies and warm in the microwave for 10-15 seconds, or even bake in the oven 356-357 F (180-200 C degrees, 3-5 minutes, until golden).
Toasted marshmallows on the outside will get a golden blush, and inside will become tender and incredibly soft. Place the melted marshmallow on the cookie. Place a piece of chocolate on another cookie. Connect 2 cookies and lightly squeeze with your fingers. Molten, sticky marshmallows “glue” all the components into a single whole, and the heat coming from it will melt the chocolate. Dessert “S’more”.
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