Chocolate cake with cherries is very delicious. It is easy and quick to prepare. A moist, rich chocolate cupcake, lots of bright, juicy cherries with a slight sourness, a layer of sweet cream chocolate, and all this is covered with chocolate icing! To say that it is delicious is not to say anything! We really liked this cupcake! I hope you like it too! You should definitely try it. Cupcakes are fluffy with a bright chocolate taste and aroma, and the cherry sourness is so fresh! Chocolate cupcakes with cherries.
Ingredients:
The almond paste 6.17oz (175 g)
Butter 3 tablespoons
Eggs 3 pieces
Bitter chocolate 3.53 oz (100 g)
Wheat flour 2 teaspoons
Baking powder 1/2 teaspoon
Cherry 5.29oz (150 g)
Maraschino cherry ½ cans
Whipped cream 13.53 fl oz (400 ml)
Instruction:. Chocolate cupcakes with cherries.
Cooking time 2 hours 10 minutes
Chop the cherries into small pieces. Cocktail cherries to leave for decoration.
Mix the almond paste with 1 egg. When the mixture is smooth, add the remaining eggs and continue to beat for about 5 minutes, until the mixture lightens in color.
Meanwhile, melt the butter and chocolate in a water bath.
When the egg mass is lush, pour oil in it and chocolate. Beat with a mixer at low speed, achieving a homogeneous consistency.
Pour in the egg-chocolate mixture to the flour and the baking powder. Knead to the state test, and then to add the cherry pieces and send to 2 hours in the refrigerator.
Put the dough in a mini baking dish and send it in the oven, preheated to 356°F degrees chocolate cupcakes with cherries, for about 12 minutes. Chocolate cupcakes with cherries.
Before giving them on a table to cool at room temperature, then each cupcake to cover a small amount of whipped cream and decorate with a cocktail cherry. If desired, you can sprinkle them with powdered sugar before serving. The dessert is tender, fluffy, and aromatic; the combination of flavors is simply amazing!
