I suggest cooking delicious pancakes. Pancake turns out to be lush and not at all fat, since they are fried without using oil. I selected the most optimal proportions of products, which resulted in classic and perfect pancakes. Classic pancakes.
Ingredients. Classic pancakes.
Flour — 8.82 oz (250 g)
Citric acid-0.25 teaspoon.
Egg — 1 PC.
Milk — 6.76 fl oz ( 200 ml)
Olive oil-3 tablespoons.
252 kcal per 3.53 oz (100 grams) of ingredients
Cooking 30 minutes
When I made the dough, I thought that the dough was a bit thin, but this is quite possible, and I added a little more flour-about 1.76 oz (50 grams), so that the dough became thicker. As a result, they turned out to be lush packages that instantly flew away for Breakfast. Classic pancakes.
Take a deep plate. Sift the wheat flour. Add salt, sugar, citric acid, and soda. Using a kitchen whisk, mix the dry ingredients for about 30 seconds. Then add the chicken egg. Beat with a mixer. Pour the milk. Continue whisking until smooth. Add the olive oil. Whisk for another 2 minutes. You should get a thick dough that falls from the spoon in chunks, not a thin stream. Heat the pan well. Spoon out small portions of dough. Fry over low heat until Golden brown. When bubbles appear on the top side, you can flip to the other side. And also fry for 2-3 minutes. The pancakes are ready. Bon Appetit!
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