Donuts is a well-known delicacy that is loved by both adults and children. Treat yourself to this. Easy to cook, delicious to eat. At the same time, the donuts turn out airy, soft and delicious. And the chocolate glaze will add sweetness and give them an appetizing, festive look. Donuts are very tasty, airy, soft and covered with colored glaze. We covered them with chocolate, it turned out very beautiful. Donuts with vanilla and chocolate.
Ingredients:. Donuts with vanilla and chocolate.
Wheat flour – 8.82 oz (250 g)
Sugar – 4.41 oz (125 g)
Vanilla 2 teaspoons
Eggs 3 pieces
Pinch of salt
Baking powder 1 piece
Vegetable oil 3 tablespoons
Milk – 1 Cup
Chocolate – 8.82 oz (250 g)
Instruction:
Cooking time 30 minutes
Prepare the ingredients
Melt the butter. Sift the flour several times.
Flour, baking powder, sugar, vanilla and salt to mix.
Make a hole in the middle and pour in the milk, butter and eggs.
Mix well with a mixer until a homogeneous mass.
Add the chocolate pieces and mix well with a spoon.
Knead the dough in a combine for 5-8 minutes, starting at a low speed. The dough should be uniform and not stick to your hands. Put the dough in portions with a spoon in the doughnut machine.
Bake until golden, about 4-5 minutes.
The dough is periodically mixed as pieces of chocolate may stick.
Ready-made doughnuts spread on a plate covered with paper towels. Leave the doughnuts to cool completely.
Cold donuts are dipped in chocolate icing.
Put the finished pastry in the refrigerator for 15 minutes.
Doughnuts can also be prepared in the oven. To do this, use a special form for baking doughnuts or form them manually and transfer them to a baking sheet covered with parchment. Decorate donuts with chocolate confectionery sprinkles. This way we decorate all donations. Decorate the donuts with confectionery sugar sprinkles – hearts, beads or other sweet decorations. Donuts with vanilla and chocolate.
Ready-made rosy donuts to transfer to a dish. Donuts with vanilla and chocolate are ready. Place the finished donuts on a plate and serve.
Bon Appetit!
