Exceptionally delicious, and most importantly a quick recipe for baking for the holiday. Ginger and orange will give you a spicy taste, and chocolate and nuts will finish their job of conquering your soul completely and irrevocably! The dessert disappears so quickly-you don’t have time to blink. Festive brownie with nuts and ginger.
Ingredients:
Designed for 6 servings
Dark chocolate 7.76oz
Butter 7.05oz
Sugar 7.05oz
Eggs 4 pieces
Flour 4 tablespoons
Cocoa 6 tablespoons
Salt to taste
Ginger (minced) 1 tablespoons
Zest of 1 orange
Walnuts 7.41oz
Instruction
Cooking time one hour
We make a water bath – pour water into the pan so that the bowl used does not touch the bottom of the water and let the water boil. It is better to take a heat – resistant bowl, if you do not have it, then put a glass one, but immediately, until the pan is heated.
When the water boils, put a bowl of butter and chocolate broken into pieces on the bath. Stir the butter and chocolate until completely dissolved. Cool for about 20 minutes.
We make a water bath – pour water into the pan so that the bowl used does not touch the bottom of the water and let the water boil. It is better to take a heat – resistant bowl, if you do not have it, then put a glass one, but immediately, until the pan is heated.
When the water boils, put a bowl of butter and chocolate broken into pieces on the bath. Stir the butter and chocolate until completely dissolved.
Meanwhile, combine the dry ingredients in another bowl – flour, cocoa, sugar and salt. Salt will reveal the taste of chocolate and enhance it.
A smooth mass should eventually turn out. Set it aside for a couple of minutes to cool slightly. Meanwhile, three peeled ginger on the smallest grate. Pour the chocolate and butter into the dry ingredients and mix. Add one egg at a time and mix each one.
Then add the ginger, mix – the dough is ready. Tear off a piece of paper commensurate with your shape. Wet it with water, squeeze it out and shake it off. This is wet paper won’t let the cupcake dry, it will be deliciously wet.
Spread the baking paper in a mold, cut off the edges with scissors, which hang down and lubricate with butter. Walnuts are coarsely chopped with a knife.
Pour the dough into the mold, level, sprinkle with nuts. Rub the orange zest only the orange part of the peel, in no case white! Otherwise it will be bitter! Sprinkle with the zest of our brownies. We send it to the preheated oven to 392F degrees for 15 minutes.
The brownie turns out to be chocolate, moist inside and deliciously delicious! Cool completely on a wire rack and cut into squares. Serve the brownies cold.
Ideally-with vanilla ice cream. Bon Appetit!
