Delicious pita with lamb and yogurt dressing. Be sure to save yourself this recipe for pita with lamb. Pita with lamb and yogurt dressing.
Pita is a bread made from wheat flour that swells when baked and forms a void inside. If you cut this tortilla, the pocket inside can be used for different fillings. One of the most delicious combinations is lamb meat with herbs and salad yogurt. This is how we will prepare pita. For the recipe, you will need minced lamb.
This tender and lean meat is light pink in color with a mild taste. It is dietary, but very nutritious. All the other ingredients of this snack are just as light and healthy.
Designed for 8 servings
Minced lamb 14.11oz
1 tablespoon olive oil
1 piece onion, sliced
Garlic clove, minced 1 PC
Red chili pepper, chopped 1 PC
Ground cumin 1 teaspoon
Smoked paprika 1/2 tsp.
Pita bread cakes 8 PCs
1 tablespoon butter
Hummus 8 tablespoons
Watercress 1 bunch
Dill 2 tablespoons
Natural yogurt 8 tablespoons
Instruction. Pita with lamb and yogurt dressing.
Cooking time 35 minutes
Heat a frying pan, add olive oil and minced lamb. Fry until golden brown, about 10 minutes. Then add the onion and garlic. Cook for 2-3 minutes, until the onion is soft. Add the spices and simmer for another 3-4 minutes. If necessary, add a little water so that the minced meat does not stick to the pan.
Bake the pita in a dry pan or on the grill. Cut it, if it is fluffy, to fold the filling inside. If your pita is flat, just butter it and spread the filling on top.
Put some hummus in the middle of the pita, add the cooked minced lamb, then the watercress. Mix the dill and yogurt. Pour the dressing into the “pocket”. Garnish the dish with pomegranate seeds and serve.
- 5 recipes for cooking vegetarian burgers at home. Master Class 8 May 15, 2021
- Natural cosmetics: 10 recipes for face masks with a whitening effect May 14, 2021
- 5 ideas using natural shades and handmade decor in eco-design May 10, 2021
- Healthy Breakfast 20: Lasagna Recipe with Butternut Squash and Curly Cabbage May 5, 2021
- Healthy recipes: Dishes with microgreens of basil and parsley May 5, 2021