Prawns with tequila, cream and green onions

Prawns with tequila, cream and green onions

Prawns with cream, tequila and green onions is an unusual and very original dish. If there was no cream at hand, you can easily replace them with sour cream (the percentage of fat content of cream or sour cream is determined according to your taste). Delicious and juicy prawns, with a subtle intoxicating aroma – this dish can be a decoration of the festive table for any celebration. Prawns with tequila, cream and green onions.

In cooking, cream is used for making various desserts (ice cream, cocktails, cakes). In addition, they are often used for baking and stewing, meat or vegetables.


Designed for 6 servings
Cooking time 30 minutes
Peeled shrimp 24.69 oz (700 g)
Salt 1 teaspoon
Butter 2 tablespoons
Tequila ½ Cup
Cream 1/2 Cup
Green onions 2 pieces
Ground black pepper to taste
Calories 349 kcal
Proteins of 30.3 grams
Fat 18 grams
Carbohydrates 8.6 grams

Instruction. Prawns with tequila cream and green onions.

Mix the prawns with salt and roughly ground black pepper. Over a moderate heat, melt the butter in a medium-sized frying pan and toss the prawns in. Fry until they are pink (3-5 minutes depending on size).

Reduce the heat, pour tequila (silver) into the prawns and set it on fire. Carefully shake the pan several times, waiting for the flame to subside.

Remove the prawns from the heat, pour in the cream or sour cream, mix and sprinkle with chopped green onions.

Serve hot with cooked rice.

The benefits of prawns are taken into account by most people during the preparation of the diet. Sea delicacy has a lot of advantages, is a storehouse of useful substances, and its use is limited only by a few rules. These crustaceans are consumed in salted, pickled, fried, fresh form, steamed, strengthening the cardiovascular and nervous systems, immunity, and improving overall health due to the properties of the product. Bon Appetit!