Prawns with cream, tequila, and green onions are an unusual and very original dish. If there is no cream at hand, you can easily replace it with sour cream (the percentage of fat content of cream or sour cream is determined according to your taste). Delicious and juicy prawns, with a subtle intoxicating aroma – this dish can be a decoration of the festive table for any celebration. Prawns with tequila, cream and green onions.
In cooking, cream is used for making various desserts (ice cream, cocktails, cakes). In addition, they are often used for baking and stewing meat or vegetables.
Food Pairings
Shrimp is a versatile food.
Shrimp can be eaten with pineapple, lemon, pepper, potatoes, a shrimp burger, or a shrimp sandwich.
What else goes well with shrimp? Roasted or baked Mediterranean vegetables, such as eggplant, fresh or cooked tomatoes, and broccoli; avocado, mango, and familiar stone fruits like plums and apricots; mozzarella, burrata, cream; as well as rice, polenta, and olive oil.
Herbs, spices, and seasonings that pair well with shrimp include green onions, basil, cilantro, dill, garlic, marjoram, mint, oregano, parsley, rosemary, sage, tarragon, and thyme; ginger, bay leaf, cayenne pepper, chili pepper powder, paprika, and also – when cooking – salt, sugar, allspice, and black peppercorns.
The presence of vitamin A, vitamin E, and B vitamins such as niacin (B3), pyridoxine (B6), and pantothenic acid makes shrimp a highly nutritious food. Of the omega-3 fatty acids, shrimp contains almost equal amounts of eicosapentaenoic acid and docosahexaenoic acid. The mineral zinc is another valuable nutrient found in zinc.
Regular consumption of shrimp has been linked to improved digestion. Shrimp is included in diets for weight loss and appetite control due to its low-calorie and high-protein content.
Ingredients:
Designed for 6 servings
Cooking time 30 minutes
Peeled shrimp 24.69 oz (700 g)
Salt 1 teaspoon
Butter 2 tablespoons
Tequila ½ Cup
Cream 1/2 Cup
Green onions 2 pieces
Ground black pepper to taste
ENERGY VALUE PER SERVING:
Calories 349 kcal
Proteins of 30.3 grams
Fat 18 grams
Carbohydrates 8.6 grams
Instruction:. Prawns with tequila cream and green onions.
Mix the prawns with salt and roughly ground black pepper. Over a moderate heat, melt the butter in a medium-sized frying pan and toss the prawns in. Fry until they are pink (3-5 minutes depending on size).
Reduce the heat, pour tequila (silver) into the prawns, and set it on fire. Carefully shake the pan several times, waiting for the flame to subside.
Remove the prawns from the heat, pour in the cream or sour cream, mix, and sprinkle with chopped green onions.
Serve hot with cooked rice.
The benefits of prawns are taken into account by most people during the preparation of the diet. Sea delicacy has a lot of advantages, is a storehouse of useful substances, and its use is limited only by a few rules. These crustaceans are consumed in salted, pickled, fried, and fresh forms, steamed, strengthening the cardiovascular and nervous systems, immunity, and improving overall health due to the properties of the product. Bon Appetit!
