Turkey with aromatic rice

Turkey with aromatic rice

Turkey with rice and herbs. It turns out a rich, flavorful and very delicious rice. Cook with pleasure! The meat turns out to be very appetizing and satisfying, mega juicy and flavorful. Turkey with aromatic rice is a very delicious dish that will appeal to both adults and children. Turkey with aromatic rice.

Very tender and flavorful dish! Turkey is a diet meat chosen by millions. Bake, fry, put out, cook – in any form, turkey meat turns out delicious and useful. When combined with white or brown rice for garnish, the dish becomes saturated with even more nutrients. This recipe is very simple to perform, even a novice hostess can cook a hearty and delicious.


Turkey fillet 1lbs (450 g)
Green onions 1 bunch
Vegetable oil 1 tablespoon
Rice 1.2lbs (500 g)
Honey 2 tablespoons
Green Basil to taste
The fresh spinach leaves 10.58oz (300 g)

Instruction. Turkey with aromatic rice.

Cooking time 30 minutes

Wash the turkey fillet and cut it into small pieces. Add oil to the pan. Over medium heat, fry the onion, cut into thin circles, until the oil is golden. Remove from the pan, leaving the oil.

Heat oil in a pan and fry chopped green onions for 1 minute. Place the prepared turkey breast. Season with salt and pepper. Fry on medium heat for 10 minutes. Put on a separate plate. We use long-grain steamed rice.

Cook the rice, drain it and put it in the pan, where roasted turkey. Stir and cook the rice on medium heat for 5-10 minutes. Enter honey, if necessary, add 1-2 tablespoons of water. Washed and dried spinach leaves, add at the last moment, cook for another 2-3 minutes. When serving, garnish with fresh Basil.

Put the rice on 4 serving plates, and put the fillet on top and pour the sauce over it. You can serve boiled broccoli with this dish.

The dish turned out to be flavorful, appetizing and harmonious in taste.
Bon Appetit!