What to serve on the holiday table: 5 non-banal dishes

What to serve on the holiday table: 5 non-banal dishes.

The holiday is fewer days away, which means it’s time to take care of the menu. Choose dishes that will decorate the festive table, delighting your family and friends. Salads, meat, pastries, snacks, and drinks – something that no holiday can do without. Therefore, we have collected for you the most original recipes that are quite easy to prepare. What to serve on the holiday table 5 non-banal dishes.

1. Stuffed mushrooms. What to serve on the holiday table: 5 non-banal dishes.

Stuffed mushrooms – a fairly simple and quick-to-prepare appetizer, which is not a shame to serve on the festive table. Especially if the filling is made from quail eggs, cheese and ham.

Stuffed mushrooms
Stuffed mushrooms


Designed for 12 servings

Large size champignons 16-18 PCs
Quail eggs 16-18 PCs
Hard cheese 3.53oz
Ham 4.23oz
4 teaspoons milk
Sunflower oil 3 tablespoons
Salt – to taste
Ground pepper mix – to taste
Cherry tomatoes 16 PCs
Lettuce leaves 1 medium-sized bunch
Lemon 1 PC


Cooking time one hour

Wash the mushrooms thoroughly;
Allow to dry and remove the legs;
Cut the ham and mushroom legs into small cubes;
Grate the cheese;
In a bowl, mix salt and pepper with lemon juice;
And in the resulting mixture, marinate the mushroom caps, leaving for 15-20 minutes;
Then flip into a colander and allow the liquid to drain;
In a bowl, mix the ham with the milk, cheese, and mushroom legs;
Fill the mushrooms with the resulting filling;
Break one quail egg at a time on top;
Place on a baking sheet lined with parchment;
And send to a preheated 356F oven for 15-20 minutes;
Then remove and cool to room temperature;
Transfer to a dish covered with lettuce leaves;
Garnish with tomato halves before serving

2. Shrimp salad. What to serve on the holiday table 5 non-banal dishes.

To feel light after eating holiday food, you can prepare a delicious, diet salad. Which includes flavorful prawns, lettuce leaves, and tomatoes, flavored with sauce and cheese.

Shrimp salad
Shrimp salad


Designed for 6 servings

Shrimp 6 oz
Salad leaf 4.59 oz
Cherry 4.23 oz
Cheese 2 tablespoons
Olive oil 1 tablespoon
Lemon juice 1 tablespoon
Basil 2 tablespoons


Cooking time 40 minutes

Boil the prawns in lightly salted water;
Let them cool;
Wash the leaves, carefully tear them with your hands;
Cut the cherry into halves;
Grate the cheese on the smallest grater;
Mix the oil with the lemon juice;
Add Basil leaves and mix well;
First, put the lettuce leaves;
Top with prawns and cherry;
Fill with dressing;
Season with cheese

3. Salad bright fantasy

When the festive table lacks brightness and additional colors. They can be created using a salad, colorful and multi-colored, consisting only of useful products.

Salad bright fantasy
Salad bright fantasy


Designed for 8 servings

Corn 8.82 oz
Korean Carrot 8.82 oz
Cheese 5.64 oz
Onion 1 PC
Eggs 4 PCs
Baked chicken breast 10.93 oz
Bell pepper 1 PC
Cucumber 2 PCs
Mayonnaise 3.53 oz
Sugar to taste
Herbs to taste
Water 2.82 oz

Instruction:. What to serve on the holiday table 5 non-banal dishes.

Cooking time 40 minutes

When the new year’s table lacks brightness and additional colors, you can create them with a salad, colorful and multi-colored, consisting only of useful and affordable products.

Christmas goose with apples and prunes

Traditionally, we roast goose at Christmas. But as a side dish, I recommend soaked cranberries. It turns out no frills, but very tasty!

Christmas goose with apples and prunes
Christmas goose with apples and prunes

Ingredients for 12 servings:
Goose 2 carcasses
Apples 31.75oz
Prunes 10.58oz
Salt 3 tablespoons
Thyme 2 tablespoons
Crushed red paprika 1 tablespoon

Black pepper 1 teaspoon
Ground ginger 1 tablespoon
Curry to taste
Garlic 1 head
Vegetable oil 3 tablespoons


The cooking time is four hours

Prepare the ingredients. Geese need to be thawed. It is necessary to wash well. And process it if necessary. And when you wash it, let it dry. Let the excess moisture drain away. You can even use paper towels to speed up the process. Just do not wipe, and just get wet.

While the geese are being aired, we prepare a mixture of spices and seasonings.
What to put in a cup of salt, thyme. I took a tablespoon topped with crushed red paprika. Not ground, but crushed. Black pepper-a teaspoon. Ground ginger and curry to taste. You can add something else if necessary. Head of garlic. Rub, best of all, on a grater. And add vegetable oil

And then mix well until a homogeneous mixture is formed. To slightly moisten the mixture, you can add a little apple juice. Rub the resulting mixture into the goose meat. Rub thoroughly inside and out.

Wrap the wings and leg bones with foil. And in our case, it will burn. The foil will protect you.

And then pack the geese in baking bags. Tighten the knot well on one side. On the other hand, don’t. Because you still need to get access to the carcasses.
And put it back in the refrigerator. For the night. Let it soak-marinate.

The filling is prepared before baking the bird. Apples are cut into quarters. Clean the seeds and then apples with prunes stuffed geese. Well, tie the bags. All preparations are now complete.

And then the geese with apples and prunes are sent to the oven. Preheat the oven to 356F degrees.

After two hours, remove the geese from the oven. Fat in the package is formed a lot. Packages should be cut open carefully.

Then send the goose in printed form to the oven. Another twenty minutes, at least. Keep the temperature the same. The main thing is that the crust will become crunchy.

This is confirmed when you start eating baked goose. The skin is moderately toasted and crunchy, the meat is juicy, not over-dried, and slightly fat comes out! Delicious. Bon Appetit!

Christmas cake with poppy seeds. What to serve on the holiday table 5 non-banal dishes.

Christmas cake with poppy seeds
Christmas cake with poppy seeds

Christmas pastries are always bright, fragrant, elegant, and, of course, delicious. I suggest one of the simple recipes for a rather unusual Christmas cake with poppy seeds.


Designed for 10 servings
Flour 7.05oz
Max 5.64oz
eggs 5 PCs.
Butter 5.29oz
Sugar 6.35oz
Walnuts 3.53oz
Raisins 3.53oz
Lemon (zest) 1 PC
Cognac or rum (optional) 1 tablespoon
Baking powder 2 teaspoons
Vanilla sugar 1 teaspoon
Salt to taste

For glaze:
Chocolate 3.53oz
Vegetable oil 1 tablespoon

Instruction. What to serve on the holiday table 5 non-banal dishes.

The cooking time is one hour.

Prepare the ingredients for making a Christmas cake with poppy seeds. Grate the lemon zest on a fine grater.
Wash the raisins and soak them in warm water for half an hour.

Mix the flour with the poppy seeds and baking powder.
Preheat the oven to 356F degrees. Prepare the cake pan. Chop the nuts with a knife or in a blender. Drain the soaked raisins and dry them with a paper towel. Mix the raisins with 1/2 tablespoon of flour.
Melt the butter. Beat eggs with sugar, vanilla sugar, and salt, using a mixer.

Reduce the speed of the mixer to a minimum and add a spoonful of flour and poppy seeds to the egg mass.
While continuing to mix the dough with a mixer, gently add the melted butter.
Then add the lemon zest, brandy (optional), nuts, and raisins. Mix the dough with a spoon. Pour the finished cake batter into the mold.

Bake the poppy seed cake in the preheated oven for about 40-50 minutes at 356F.
Allow the finished cake to cool completely. Prepare the ingredients for making the chocolate glaze. Melt the chocolate and mix it with vegetable oil. The icing is ready.

Cover the cooled poppy seed cake with chocolate icing using a brush (or pour a little frozen icing). Decorate a Christmas cake with poppy seeds as desired (for example, chocolate chips, and pastry decorations). Bon Appetit!