Cooking

Fermented tea from the leaves of garden and wild plants. Master class 1

Fermented tea from the leaves of garden and wild plants. Master class 1

Fermentation of leaves consists in the transfer of insoluble (non-extractable) substances of leaf tissue into soluble and easily digestible. In order for the fermentation process to begin, you must first destroy the structure of the leaf before the juice is released. Bacteria, which are abundant on the surface of the leaf and in the air, […]

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Healthy recipe: Tart with coconut, tea cream under a delicate chocolate sauce

Healthy recipe: Tart with coconut, tea cream under a delicate chocolate sauce

The combination of delicate custard coconut cream and chocolate sponge cake is sure to win your heart. Tart is very presentable with excellent consistency and taste of the cake, which distinguishes it from many raw desserts. It offers an excellent combination of rich chocolate cake and a fairly neutral and delicate tea mousse. Tart is

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