Recipes

Chocolate brownies with meringue

Chocolate brownies with meringue “Ghosts”

Original dessert for Halloween-delicate chocolate brownies, which are located on the cute meringue in the form of ghosts. Chocolate brownies with meringue “Ghosts”. Ingredients 12 servings are calculated For brownies: Flour 7.76oz Butter 8.11oz Sugar 11.64oz Eggs 5 PCs. Dark chocolate 10.58oz Cocoa powder 2 tablespoons Vanilla to taste Salt to taste for “ghosts”: egg

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Beef Bolognese with pasta

Beef Bolognese with pasta

Beef Bolognese is a meat sauce, the recipe of which was invented in Italy. Bolognese is a thick sauce made from minced meat, spices, wine and tomatoes. The secret of a delicious dish is a long languor over a slow fire. Ready-made sauce is served with many Italian dishes – pasta, pizza, ravioli, and cannelloni.

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Pumpkin stewed with chickpeas, tomatoes and spices, with fried bananas

Pumpkin stewed with chickpeas, tomatoes and spices, with fried bananas

Pumpkin season is in full swing, so it’s time to look for interesting recipes and try bright flavors. You can prepare an incredibly flavorful dish – pumpkin stewed with chickpeas, tomatoes and spices. We serve this second course with fried bananas. This combination is not familiar to everyone, but it is interesting to try, probably,

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