Rib soup is a hearty dish for the whole family. In this article you will find useful tips on how to prepare a rich broth for soup, and delicious recipes for first courses. 5 delicious recipes for rib soup.
How to make
Rib soup beef ribs are a great base for soup. In addition to excellent taste, they have a high nutritional value. Beef ribs are rich in protein, macro and microelements, as well as vitamins of group B. Homemade rib soup is very useful for children and those who follow their diet. But to make a delicious soup with ribs, you need to carefully choose the ingredients.
When buying ribs, remember that the most delicious beef is farm meat of young animals. Pay attention to the color of the beef itself and the fat layers, which should be a pleasant milky color. Yellow fat on the ribs is a sign of an old animal. Also try veal ribs — this is a tender and dietary meat of dairy calf.
When you boil the broth from the ribs, keep in mind these recommendations. First you need to clean the meat from the films, and if it was in the refrigerator, it needs to be heated to room temperature. Before cooking, the ribs can be pre-fried in vegetable oil. This simple technique will give the soup a brighter taste and color. To make the broth delicious and transparent, you need to fill the ribs with cold water and remove the resulting foam after boiling. More secrets of rich transparent broth here.
Beef ribs go well with vegetables, potatoes and legumes. Thanks to this collaboration, the first dishes will be useful and very satisfying. So today he will share tips on how to make pea soup with ribs. Try to cook pea soup with ribs step by step according to our recipe.
Pea soup with ribs recipe
by preparing this rich pea soup with ribs, you will get a great dish that perfectly combines tender beef with potatoes and peas. Soak the peas in water for at least two hours, preferably overnight. This will reduce the cooking time. Take the peeled ribs, cut into small pieces and fry in oil on both sides. Put in a saucepan, cover with cold water and simmer for 1.5-2 hours.
Remove the finished meat from the bones and slice. Add the swollen peas to the broth and cook until half cooked, about 15 minutes. Then add the diced potatoes and cook for another 5 minutes. Fry the onion and carrot until golden brown. Add them to the peas along with the meat. Season with salt and pepper. Cook everything together for another 10 minutes, and 5 minutes before cooking, add the chopped dill. Delicious soup with the prime rib is ready!
Soup with ribs in a slow cooker
You can also make pea soup with ribs in a slow cooker. Multi-cooker allows you to save time and also the dishes in it are very flavorful and dietary. Chop the onion and carrot. Pour a little oil into the slow cooker and fry the vegetables in the “baking”mode. Put the diced potatoes. Take the pre-soaked peas, wash them under running water, and add them to the vegetables along with the meat on the ribs.
To make the soup more rich, we recommend buying smoked sausage. Cut it into strips and send it to the rest of the ingredients. Add water and salt to the soup. Cook in the “Stew” mode for at least two hours. 5 minutes before the end of cooking, put the chopped herbs and season with spices. Try to cook according to this recipe, and beef rib soup is sure to please you with its wonderful taste.
Kharcho soup with ribs. 5 delicious recipes for rib soup.
This is a very flavorful and self-sufficient dish, it has a lot of spices and herbs, and walnuts give the soup an unusual flavor. Take the beef ribs, fry them in the “Frying” mode until golden brown. Fill with cold water and set “cooking” for 1.5 hours. Meanwhile, chop the onion and separately fry it in olive oil until transparent.
After an hour, wash the rice and add it along with the onion to the finished broth. After another 20 minutes, start filling the soup. Chop the walnuts with a sharp knife, add black pepper, chopped herbs, tkemali sauce and send them to the bowl of the slow cooker. Mix well, check for salt and add the crushed garlic a couple of minutes before finishing. Let the soup stand for at least 10 minutes. Before serving, season it with herbs and lemon juice. From the greens, take parsley, dill and coriander.
Kharcho soup with ribs. 5 delicious recipes for rib soup.
This is a very flavorful and self-sufficient dish, it has a lot of spices and herbs, and walnuts give the soup an unusual flavor. Take the beef ribs, fry them in the “Frying” mode until golden brown. Fill with cold water and set “cooking” for 1.5 hours. Meanwhile, chop the onion and separately fry it in olive oil until transparent.
After an hour, wash the rice and add it along with the onion to the finished broth. After another 20 minutes, start filling the soup. Chop the walnuts with a sharp knife, add black pepper, chopped herbs, tkemali sauce and send them to the bowl of the slow cooker. Mix well, check for salt and add the crushed garlic a couple of minutes before finishing. Let the soup stand for at least 10 minutes. Before serving, season it with herbs and lemon juice. From the greens, take parsley, dill and coriander.
Soup with ribs and beans. 5 delicious recipes for rib soup.
Simple bean soup with beef ribs, potatoes, celery and leeks.
Ingredients for 4 servings
Beef ribs 28.22 oz
Dry white beans 8.82 oz
String beans 21.16 oz
Celery root 14.11 oz
Potatoes 8.82 oz
Leeks 2 PCs.
Salt to taste
Fresh parsley (finely chopped) 2 tablespoons
Instruction
How to make soup with ribs and beans:
1. Soak the beans in cold water for 12 hours. Cut the string beans into small pieces and cut the potatoes into cubes. Peel and dice the celery. Cut the leeks into thin slices.
2. Soaked beans, rinse and drain.
3. Put the ribs in a large saucepan, pour 67.63 fl oz of water, add a pinch of salt, and bring to a boil. Remove the foam from the surface. Reduce the heat and simmer the ribs for about 1 hour.
4. Put the white beans in a pan with the ribs and cook them all together for another 1 hour.
5. Put the string beans, potatoes, leeks and celery in a saucepan and cook the soup with the ribs and beans for about 20 minutes, until soft.
6. Add Salt and pepper to the soup with ribs and beans to taste. Add the herbs.
7. Ribs to get it out of the pan, remove the meat from the bones and cut into slices. Serve the soup with meat. Bon Appetit!
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