Like any other edible mushrooms, chanterelles can be boiled, fried and baked. We know some interesting recipes. Have you tried chanterelles in a duet with sweet potatoes? 5 very tasty recipes with mushrooms.

So it’s time to cook delicious dishes with mushrooms again. Chanterelle mushrooms are delicious and healthy, contain vitamins and trace elements.

1.Warm salad with chanterelles

Chanterelle mushrooms according to this recipe are very tasty, golden, fragrant.

Ingredients:

Designed for 2 servings

Chanterelle mushrooms( any) 17.64oz
lettuce 3.53oz
Parmesan cheese 2 tablespoons
Оnion 1 piece
Garlic 2 cloves
Olive oil 1 tablespoon

For dressing:

lemon 1/2
Olive oil 5 tablespoons
Freshly ground black pepper, sea salt to taste

chanterelle mushrooms

Instruction:

Cooking time 35 minutes

Finely chop the onion and garlic. Wash and clean the chanterelles. Grate the cheese on a coarse grater or cut into thin flakes with a vegetable peeler. Heat a tablespoon of olive oil in a frying pan, lightly fry the onion and garlic.

Add the mushrooms, season with salt and pepper and fry without closing the lid. Squeeze the juice from half a lemon, add olive oil, salt and pepper, mix. Collect the lettuce leaves and pour the dressing over them. Put the fried mushrooms on top, sprinkle with cheese flakes. Serve the salad warm.

 

2.Frittata with mushrooms. 5 very tasty recipes with mushrooms.

A simple and delicious vegan recipe for cooking frittata with mushrooms. Instead of chanterelles, you can use any other mushrooms.

Ingredients:

Designed for 2 servings

Mushrooms 14.11oz
Eggs 4 pcs
Onion 1 pc
Garlic 1 tooth
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Dried basil 1/2 teaspoon
Oregano 1/2 teaspoon
Freshly ground black pepper, salt to taste

chanterelle mushrooms

Instructions:

Cooking time 35 minutes

Finely chop the onion and garlic, lightly fry in olive oil. Add the mushrooms and dried herbs, season with salt and pepper, fry on high heat for 5-7 minutes, then sprinkle with lemon juice.

Add the eggs whipped with a whisk to the pan, fry on low heat for a couple of minutes, until the eggs harden. Carefully turn the frittata to the other side and fry for another minute.

3.Sweet potato cream soup with mushrooms. 5 very tasty recipes with mushrooms.

Soup with chanterelle mushrooms and sweet potatoes is an appetizing and tender first dish with a rich creamy taste. Fragrant chanterelles make the taste of the soup very bright and rich. Be sure to cook the soup according to this recipe!

chanterelle mushrooms

Ingredients:

Designed for 1 servings

Sweet potato tubers 3 pcs
Mushrooms 7.0oz
Red onion 1 pc
Almond milk 1 cup
Water 1/2 cup,
Olive oil 1 tablespoon
Sea salt to taste

Instructions:

Cooking time 45 minutes

Peel and coarsely chop the sweet potato, boil it for 15-20 minutes. Heat the olive oil in a frying pan and fry the mushrooms for 5 minutes. Finely chop the onion. Put the boiled sweet potatoes together with the onions in a blender, add the almond milk and beat at high speed until creamy. Pour the soup on plates, sprinkle with olive oil, put the fried chanterelles on top.

4.Celery root and мushroom soup

A very tasty and hearty soup with chanterelles, celery will perfectly diversify your lunch menu. This first dish is easy to prepare, and the taste of the soup with wild mushrooms and onions will undoubtedly conquer you.

chanterelle mushrooms

Ingredients:

Designed for 3 servings

Mushrooms 10.58oz
Celery root 17.64oz
Onion 1 piece
Apple 1 piece,
Dill microgreens 2 tablespoons
Water 2 cups
Granular mustard 1/2 tablespoon
Olive oil 1/2 tablespoon
Sea salt to taste

Instructions:

Cooking time 45 minutes

In a small saucepan with a thick bottom, heat the olive oil and fry the onion until transparent. Add the peeled and chopped celery root and apple. Pour in water, cover the pan with a lid and cook on low heat for 15 minutes, until the celery root becomes soft.

Punch the soup with a blender, add mustard and salt to taste. Boil the chanterelles in salted water or fry until golden brown. Pour the soup on plates, put the mushrooms, decorate with micro-greenery of dill.

5.Quinoa risotto with mushrooms. 5 very tasty recipes with mushrooms.

The dish is delicious and unusual has a huge number of variations. This dish is especially fragrant in the season of fresh chanterelle mushrooms.

Ingredients:

Designed for 2 servings

Chanterelles 7.0oz

Quinoa (can be replaced with rice, millet, green buckwheat) 14.11oz
Onions 2 pcs
Carrots 3 pcs
Sea salt and spices to taste
Ghee oil 1 tablespoon

chanterelle mushrooms

Instructions:

Cooking time 40 minutes

Boil the quinoa until it is half cooked. Fry the onion in ghee oil until soft, add the carrots, and simmer for 5 minutes. Separately fry the ghee mushrooms in oil for 7 minutes. Combine all the ingredients in a frying pan, mix gently, cover with a lid and warm up together for 10 minutes.

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