Cheesecake New York is a dessert that consists of a sandy base and a filling of soft cream cheese. Despite the divine taste, the preparation of cheesecake does not require complex manipulations. I suggest you make sure of this. Cheesecake New York.
Shortbread cookies 5.29 oz (150 g)
Sugar 1 tablespoon
Butter 3 tablespoons
Philadelphia cream cheese 14.11 oz (400 g)
Powdered sugar 4.41 oz (125 g)
Wheat flour 1.5 tablespoons
Egg 2 PCs.
Sour cream 4.73 fl oz (140 ml)
273 k cal at 3.53 oz (100g)
Step-by-step recipe. Cheesecake New York.
Cook:1 hr and 10 mins
Plus 2 hours cooling + 8 hours chilling
To prepare cheesecake New York, you must immediately prepare the ingredients according to the list. Eggs, cheese, cream and butter are taken out of the refrigerator in advance, half an hour before cooking and leave them to heat up to room temperature.
In a blender, chop the cookies into crumbs. Grease the split form with butter and distribute the mass on the bottom of the form. Put in the refrigerator for 30 minutes.
For the filling, beat the cream cheese. Mix the flour and powdered sugar and sift into the cream cheese. Stir well.
Enter the eggs one at a time and continue to beat for a few minutes. Add the sour cream and mix gently. Get the form with cookies, wrap the bottom and edges of the form with food foil.
Carefully lay out the filling. Fill the larger form up to half with hot water. Put the cheesecake mold in a pan with water and bake in a preheated 338f (170C) degree oven for 50-55 minutes.
Turn off the oven, open the door, and cool the cheesecake to room temperature. Put in the refrigerator for 4 hours. New York cheesecake is ready. If desired, you can put pieces of juicy ripe fruit or berries on the cheesecake. Or serve a classic-clean cheesecake with a mint leaf and a little strawberry sauce.