A rich and delicious cheese soup with broccoli and other vegetables is a great option for lunch, which is also easy to prepare. Its amazing, velvety notes with a rich cheese taste will win your heart. If you like various soups-puree and cream soups, then this recipe is for you. Cheese soup with broccoli and ham.
If we talk about cooking broccoli, the best way is to eat it raw in salads. In this way, you can cook young cabbage, but if this is unacceptable or the vegetable is already more mature, cook for a couple — this will save almost all the healthy substances.
Cook broccoli for no more than 5-6 minutes; you can also quickly boil it or fry it. If you cook broccoli longer, there will be little healthy left in it.
Many people think that broccoli tastes similar to cauliflower, but this depends on the individual taste perception of a person. The taste of broccoli is more pronounced and spicy, and dishes with it become piquant and interesting. Therefore, in those recipes where cauliflower is indicated, you can safely replace it with broccoli will be both tastier and healthier.
Designed for 8 servings
Rye bun 10 pieces
Ham 12.35 oz (350 g)
Broccoli 1 piece
Onion 1 piece
Cheddar cheese 3 cups
Wheat flour 4 tablespoons
Whole milk 33.81 fl oz (1 l)
Cream 10% 8.45 fl oz (250 ml)
Nutmeg 1 piece
Salt to taste
Butter 1 tablespoon
Ground black pepper to taste
ENERGY VALUE PER SERVING
Calories 725 kcal
Proteins of 35.8 grams
Fats of 37.4 grams
Carbohydrates 61.7 grams
Instruction. Cheese soup with broccoli and ham.
Cooking time 1 hour 25 minutes
Finely chop the onion and fry it in a pan in vegetable oil. Add the flour, stir and fry.
Mix the milk with the cream in a bowl. Add the cream to the pan with the onion.
Grate the nutmeg. Season with salt and pepper.
From the cabbage, take 5 inflorescences and cut them not small (arbitrarily). When the milk in the pan starts to boil, add the broccoli to it.
Turn down the heat and cook for about 20 minutes. The soup should be thick, broccoli cooked.
Remove the pan from the heat and grind the soup with a blender until smooth. Add diced ham and grated cheese. Stir until the cheese melts.
Have buns cut off the top, get the flesh. Pour the soup on the rolls, sprinkle with grated cheese. Bon Appetit! Cheese soup with broccoli and ham.
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