Brownies are extremely delicious, and brownies with mint are twice as delicious. Mint gives it freshness. This is just a delight for the sweet tooth! Brownies with mint and nuts.
Cooking time 50 minutes
Butter 7 tablespoons
Bitter chocolate 6.35 oz (180 g)
Chicken egg 2 pieces
Sugar 7.05 oz (200 g)
Wheat flour 1.43 lbs (650g)
Vanilla extract ½ teaspoon
Salt a pinch
Mint extract ¾ teaspoon
Pecan 3 tablespoons
Milk 1 tablespoon
Powdered sugar 2.82 oz (80 g)
Calories 355 kcal
Protein 3.2 grams
Fat 21.1 grams
Carbohydrates 38.4 grams
Instructions. Brownies with mint and nuts.
Preheat the oven to 356F (180C). Grease a rectangular or square metal baking dish with a small amount of oil. Over a low heat, melt butter and chocolate in a saucepan. Leave to cool.
Using a mixer, beat the eggs and sugar for 5 minutes until frothy. Add the chocolate-butter mixture, flour, 0.5 teaspoons of mint, vanilla and salt. Stir until smooth. Add the chopped nuts.
Transfer the dough to the form and put it in the oven for 25 minutes. Check the readiness with a wooden stick-the dough inside should not be sticky. Remove from the oven and set to cool.
Beat the powdered sugar with 2 tablespoons of butter, milk and the remaining mint extract until creamy. Cover the resulting mixture with warm brownies. Put it in the refrigerator for an hour.
Melt the remaining chocolate and 2 tablespoons of butter over a low heat. Cool slightly and spread evenly over the brownies. Cover and refrigerate for another hour. Then cut into 20 squares.
The structure of brownies, in contrast to simple biscuits and pies, should remain inside a little sticky, sticky. That’s why we will not beat the eggs, as for biscuits, but will only mix until smooth.
The brownie contains melted chocolate, and in addition, sugar. The dessert turns out to be unforgettable.
Brownies are extremely delicious, and brownies with mint and nuts are twice as delicious. Mint gives it an exceptional flavor. This is just a delight for the sweet tooth! Bon Appetit!
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