Cake with nectarines and nutmeg. Pie is simply amazing! Very gentle and fragrant. Moderately sweet with the scent of almond and nutmeg. That’s exactly why I want to suggest that you invite all your loved ones to a cozy tea party with an amazing peach pie with nutmeg! Any difficulties in preparation, amazing taste, and just the intoxicating fragrance! 3 Recipes for delicious nectarine pies.
Ingredients:
Wheat flour 1 cup
Baking powder 2 teaspoons
Salt ¼ teaspoon
Butter 4.41 oz (125g)
Nectarines 2 pieces
Sugar ¾ cup
Vanilla extract 1 teaspoon
Almond extract 1 teaspoon
Nutmeg ½ teaspoon
Eggs 2 pieces
Instruction:
Cooking time 1 hour 30 minutes
Prepare the ingredients. Wash the nectarines well under running water, dry them with paper towels, and remove the stems and seeds. Cut the fruit into thin slices, transfer to a plate, and set aside for a while. To make a pie according to this recipe, you can use both nectarines and peaches. I know that some peel the fruit from the skin, but do not do this, since the already thin skin, after heat treatment, becomes even softer. Peach nutmeg pie can be served with balls of your favorite ice cream or whipped cream.
Beat the butter and 3/4 Cup sugar with a mixer on high speed. Continuing to beat, add 2 eggs one at a time.
Mix flour, baking powder, and salt. Pour the mixture in a thin stream into the egg-oil mixture and mix with a mixer on a slow speed. Put the dough in a baking dish. Put slices of nectarines in the dough. Mix half a Cup of sugar with nutmeg and sprinkle this mixture on the nectarines. Bake in the oven for 45-50 minutes at a temperature of 392°F. Leave the finished cake to cool for 10 minutes without removing it from the mold. Serve warm. As an accompaniment to sweet or chocolate sauce. Bon Appetit!
#2. Lavender blueberry nectarine pie. 3 Recipes for delicious nectarine pies.
Blueberry and nectarine Pie has a magical lavender aroma.
Ingredients:
Dried lavender 1 tablespoon
Nectarine 3 pcs.
Blueberries, fresh or frozen (thawed) 7.0oz
Eggs -3 pcs.
Softened butter 5.29oz
Olive oil 1 tablespoon
Wheat flour 7.0oz
Icing sugar 3.53oz
Baking powder 2 teaspoons
Vanilla extract 1 teaspoon
Corn flour (for sprinkling the pan) – 1 tablespoon
Zest of one lemon
Instruction:
Cooking time 40 minutes
Preheat oven to 356. In a large bowl, combine 3.53oz tbsp powdered sugar, flour, baking powder, half of the lavender, butter, eggs, and vanilla extract, and mix well with a mixer. Cut nectarine into pieces and stir into batter along with blueberries.
Line a heat-resistant form with parchment. Grease the parchment with oil, sprinkle with corn flour and a small amount of wheat flour. Place the dough in the prepared form, and smooth it out with a spatula. Prepare lavender sugar. Mix the remaining lavender with powdered sugar and lemon zest. Sprinkle this mixture over the dough in the mold.
Place the pan with the dough in a preheated oven and bake for about 35 minutes until golden brown. Leave the pie to cool at room temperature, then cut into rectangles.
#3. Nectarine pie. 3 Recipes for delicious nectarine pies.
A very tasty, tender, and aromatic pie with nectarines. It can be prepared with any other fruits. The main rule: there should be a lot of fruits!
Ingredients for 10 servings:
For the dough:
Wheat flour 8.82oz
Eggs 3 pcs.
Butter 5.29oz
Sugar 3.53oz
Baking powder 1.5 teaspoons
Vanilla sugar to taste
For the filling:
Nectarines 10.58oz
Lemon juice 1 tablespoon
Instruction:
Cooking time 50 minutes
Prepare the necessary products. The butter should be soft. Cut the nectarines into slices, removing the pits.
Mix the nectarines with sugar and lemon juice. Leave for 10 minutes. Cut the soft butter into cubes, mix with 2-3 tablespoons of sugar. Beat the butter, gradually adding the remaining sugar, until white foam. Without stopping beating, add the eggs one by one and vanilla sugar.
Beat for 5-7 minutes, until smooth. The dough will be like a cream, not thick.
Preheat the oven to 356°F. Grease the baking dish with butter. Transfer the dough to the prepared dish. Place the nectarine slices on top, close to each other, pressing them into the dough. Pour the released juice over the nectarines.
Bake the nectarine pie in the oven at 356 for 40 minutes, until golden brown. If desired, you can sprinkle the finished pie with powdered sugar. Enjoy!
Pairing with other products
Nectarines can be paired with almonds, hazelnuts, blackberries, blueberries, raspberries, cherries, figs, lemon, lime, arugula, basil, mint, French mustard, brown sugar, caramel, cinnamon, ginger, and vanilla.
You should also remember natural yogurt, cream, butter, mozzarella, goat cheese, cream and cottage cheese, mascarpone, vanilla ice cream, and honey.
