Creole shrimp is perhaps one of the most classic and delicious New Orleans cuisines. Shrimp add a slightly sweet, salty, and delicate flavor to whatever they are cooked with. The taste of the dish turns out to be exquisite: the shrimp have a rich, creamy taste, which is complemented by garlic and spicy sauce, and bloom in a tomato and vegetable bouquet. Creole cuisine is unusual and sophisticated. Delicious shrimp recipes.
ingredients:
Shrimp peeled 12 pieces
Butter 4 tablespoons
Onion 1 head
Chili pepper 1 piece
Red pepper ½ pcs.
Bay leaf 2 pcs.
Celery 1 stalk
Paprika 1 teaspoon
Tomatoes in their own juice ½ can
Tomato juice 6.76 floz (200 ml)
Worcestershire sauce 3 tablespoons
Garlic, finely chopped 1 clove
Tomato sauce 3 teaspoons spicy
Corn (maize) starch 1.5 teaspoons
Water 3.38 fl oz (100 ml)
Instructions:. Delicious shrimp recipes.
Cooking time 25 minutes
Prawns are probably the most popular marine delicacy, which not only successfully complements salads, soups, and pastas, but also is an independent snack.
Let the prawns thaw, then sprinkle them generously with salt, and rinse again a minute later. This will improve the taste and texture of the shrimp meat. Melt two tablespoons of butter in a thick-bottomed pan. Stew the finely chopped vegetables in butter: garlic, onion, bell pepper and chili pepper, and celery.
Add a bay leaf to vegetables for 2-3 minutes, and then the leaf must be removed. After 4 minutes, add paprika for color, chopped tomatoes, and tomato juice, and mix well. Add Worcestershire and tomato sauce (in extreme cases, you can do without tomatoes). Simmer until the liquid evaporates completely. Mix water and starch, add vegetables, and mix. Ready about two minutes before being ready, starch is typical for a viscous consistency sauce.
Fry the shrimp in the remaining oil. Pour the shrimp over the sauce and mix thoroughly. Delicious Creole shrimp served with rice!
Omelette with shrimps in the oven. Delicious shrimp recipes.
What are the health benefits of shrimp? Shrimp contain omega-3 fatty acids. They help reduce cholesterol levels and prevent cardiovascular diseases. Shrimp are rich in phosphorus, which is essential for healthy bones and teeth. Shrimp contain zinc, which strengthens the immune system and fights viruses and infections. Shrimp contain antioxidants such as vitamin A and carotenoids, which have a positive effect on vision.
Ingredients for 2 servings:
peeled large shrimp 8.82oz
eggs 5
parsley 3 sprigs
lemon (lime) 1/2
grated parmesan 3 tablespoons
olive oil 1 tablespoon
butter 1 tablespoon
freshly ground pepper to taste
ground chili pepper to taste
sea salt to taste
Instructions:
Cooking time 25 minutes
Preheat the oven to 396°F. Wash the parsley, remove the leaves from the sprigs, and chop. Remove the zest from the lemon and squeeze out the juice. Divide the shrimp into two parts: chop half, leave the other half whole. Break the eggs into a bowl, add black pepper, salt and beat with a fork. Then add the parsley, lemon juice (1 tbsp), and zest. Pour in the parmesan and shrimp (whole and chopped).
Stir with a fork. By the way, you can add only chopped shrimp to the egg mixture, and fry the whole ones separately and serve with the finished omelette. Heat the oil in a heavy, tall frying pan, pour in the egg mixture, and cook over high heat for about a minute so that the eggs have time to “set”. Then move the frying pan to the oven, cook for 6 – 7 minutes until golden brown. Remove the finished omelette from the oven, place it on a plate and sprinkle dry chili pepper on top. Serve with green salad and cherry tomatoes.
Combination with other products. Delicious shrimp recipes.
Shrimp can be eaten with pineapple, lemon, pepper, and potatoes. You can make a shrimp burger, a shrimp sandwich.
What else is appropriate to serve with shrimp? Roasted or baked vegetables, such as eggplant, fresh or cooked tomatoes, and broccoli; avocado, mango, and familiar stone fruits, such as plums and apricots; mozzarella, burrata, cream, as well as rice, polenta, and olive oil.
Herbs, spices, and seasonings that go well with shrimp are green onions, basil, cilantro, dill, garlic, marjoram, mint, oregano, parsley, rosemary, sage, tarragon, and thyme; ginger, bay leaf, cayenne pepper, chili pepper powder, paprika, and also – when cooking – salt, sugar, allspice, and black peppercorns.
